Best Hot Spot Restaurants in Lynnwood

Didn’t love the blueberry tartine, but the service and vibe was great.

The server mentioned how the special Kansas striploin steak was best medium rare which was super informative for ordering. She was able to recommend a steak that was optimized for medium well which was great. I had the 20oz rib steak and it was amazing. Baked potato could use more sour cream though. Also could have had cheese?

I love that they still have outdoor dining. They have great heaters and they preheat the covered patio area. Service was quick and efficient. I had the half Caesar: crisp, cold, and very flavorful. And the large Pancetta pizza. This is my favorite pizza in the world! Everything about it is ‘spot-on’! To drink, I had the Smoke and Oak. A finely crafted libation. I could only eat about half of the pizza, so took the other half home.

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.

Really enjoyed the food and ambience at Spinasse. There were good options on the menu for a vegetarian family. Our waiter, Heather was awesome and very knowledgeable about vegetarian choices and helped make the right choices. A little bit disappointed that 2 desserts on the menu contain pork gelatin, but there were 3 other desserts to choose from. Again, Heather was awesome in steering us in the right direction. Overall a great experience for a special family dinner!