Best Hot Spot Restaurants in Koreatown

We had a Fantastic and a very enjoyable evening. The Service was Top Notch!! Food was amazing and delicious. Ambulance was truly amazing and Special. Noise? What noise? People having a Great time is not Noise. It’s Life. We will definitely be back very soon. Thank you for everything. Peter P.

Bar Isabel is a great vibe. It's crowded noisy and wonderful. The food is unmatched. My dining companions were just in Spain and felt they never left and the food was better! We started with little pepper apps think fresh peas in a pod salted. Then we had a toast bread with gorgeous Spanish prosciutto then croquettes made with bechamel and bits of ham - wow . Then came the octopus melt in your mouth with some creamy sauce. Then we had the most tender pork sliced with a sort of bok choy side and steak cooked to perfection. All small shareable portions so you never felt too full. Then we tried the desserts one a sort of chocolate hazelnut mousse cake the other a vanilla sponge with warm heavy cream. This was heaven. Everyone on this little bar were enjoying their food and company. The wait staff were very professional without being stuffy. All in all this was a gastronomic delight. Should out to Olivia and the team who made our evening fun.

Giulietta is a charming slice of Italy in the heart of the city. From the moment you step in, the rustic ambiance and warm lighting set the perfect tone for a cozy, authentic dining experience. The menu is a delightful journey through classic Italian dishes, with every ingredient shining in its simplicity and quality. Regardless what you order, meals are full of rich, deep flavors. The staff is attentive and knowledgeable, offering spot-on wine pairings to complement the meal. For dessert, the tiramisu is a must—light, creamy, and the perfect end to a fantastic meal. Whether you’re here for a casual dinner or a special celebration, Giulietta delivers a taste of Italy that feels both refined and homey. Highly recommend, this was our 3rd visit and many more to come!

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

All the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5