Best Hot Spot Restaurants in Escondido

Fantastic food from start to finish. Definitely get the flank steak if you like heavily seasoned and super flavorful steak. The Ribeye was good as well, but the Flank Steak felt like a signature dish.

Amazing atmosphere, good food, and great service!

This was my first time at Mr A’s and giving full accolades. The service was as good as it gets. Rory is a veteran server with an extensive knowledge of wine, food and decorum. The whole staff did a wonder job as well. Liked the signature Old Fashion and the wine that Rory recommended. We had oysters, caviar and the lobster fritters to start. The baguette was warm and a great complement to the starters. The entrees were all loved. I had the rack of lamb that was perfectly cooked medium rare with an amazing white bean provencal. There were many other things we would have ordered. For your special occasion (this was my daughter’s birthday), this is the place! Bravo Mr A’s

Most amazing birthday meal tonight. The server was so attentive and made sure we all knew how the menu worked and how to have the best experience. The broccoli was the number 1 at our table followed by the chicken dish and the market fish. The s’mores dessert was so fun and delicious as well! Everything 10/10, worth the wait for a reservation.

What an amazing Christmas dinner at Vintana Wine and Dine. The hostess was welcoming upon arrival and accommodated my request for a window table. The ambiance was inviting, pleasant and full of Christmas cheer. Savanah came by our table and introduced herself and provided water while wishing us a Merry Christmas. Next we had Chase our phenomenal server who was kind, personable and provided top shelf customer service. We started with two tequilla drinks crafted with lime, pelligrino and mint. The drinks were fabulous. Joshua brought out some sourdough bread and also stopped by through the experience providing excellent service. Our first course arrived with my wife having the beet salad which was exquisite and I had the beyond kabobs which were simply fantastic. After the first course our main entrees arrived and wow the preparation and presentation were stellar. Joshua brought both dishes out and they were beyond amazing. My wife had the Chilean seabass entree and I had the short rib entree. Top Shelf and extremely tasty. The food was so good and epic. What a Christmas blessing. Emma brought out our dessert and she was fantastic as well. My wife had the Tiramasu and I had the pecan cheesecake. Both were beyibd words yummy. Chase also brought out a nice hot cup of coffee. We thoroughly enjoyed our time and meal experience at Vintana Wine & Dine and highly recommend this fine dining establishment.