Best Hot Spot Restaurants in Bowleys Quarters
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- $30 and under
- $31 to $50
- $50 and over
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3 restaurants available nearby
Booked 39 times today
Booked 18 times today
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From verified diners like you
From verified diners like you
- IIsabellaVIPPhiladelphia County •8 reviews5.0Dined 1 day agoI made reservations here for a Christmas brunch with my family and Wow! I am so happy I did! My family and I had a fabulous time and a fantastic brunch here at Old Ebbitt. Our server, Jasmine, gave excellent recommendations and was an incredible server. She was very warm and inviting, which is something we always look for. The french toast, chicken and waffles, eggs Benedict, crab and artichoke dip, and raw oysters were all top notch and delicious. From start to end, everything was perfect. This is where you want to have brunch in DC. Thank you, Old Ebbitt!More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- AAdamGreater Boston •1 review5.0Dined 2 days agoThis was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- TTimothyVIPOrlando / Central Florida East •3 reviews5.0Dined 3 days agoWhat the heck. This place was quite the surprise. It blew us away. The food was surprisingly good. We ordered several different times, and each time the food came out fresh, hot, quickly, and looked like an artist put it together. The jumbo shrimp with cilantro goodness was amazing. Calamari better than it should have been. The service was amazing. The prices? Way too low. Happy hour prices are ridiculous. I mean so ridiculously low. I think maybe they just love people. I’m not sure. I’d make this my go to spot if I lived here.More infoThe Park at 14thPrice: Expensive• Contemporary American• Downtown•4.7
- SShannonBaltimore / Maryland •39 reviews5.0Dined 6 days agoLots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.More infoBygonePrice: Very Expensive• American• Harbor East•4.6
- CCindyNew York City •17 reviews5.0Dined 7 days agoThe food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.More infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8