Best Hot Spot Restaurants in Aria Hotel & Casino

Amazing dining experience from beginning to end! Friendly and accommodating service throughout. Our favorite items were the foie gras, beef wellington, braised short rib, and the sticky toffee pudding. I was particularly impressed that some of the items such as the beef wellington and the sticky toffee pudding were distinctly superior here compared to where we had them before at the Pub & Grill. They weren't bad at the Pub & Grill, but were somewhat forgettable. I wasn't sure what the hype was regarding those items before but now I understand after having them at Hell's Kitchen. Would love to come back and will likely visit the Harrah's location near San Diego which is closer to home soon!

Magy and I really enjoyed our Valentines last night with Junior as our server. The rose petals on the table was a real hit (added charge). We had balcony seating (not rotating) and it was actually preferred by us with a nice constant view overlooking the strip. Ambience and noise level was perfect allowing for a more intimate conversation. Service was excellent and constant - food was perfect and the steaks we ordered cooked perfectly along with asparagus and brussel sprouts. Would highly recommend for a romantic evening

Our party of 4 was outside on the patio for Valentine’s Day. While it was a little chilly at first the staff was nice and brought heaters for us. Unfortunately a windstorm hit and wouldn’t let up and that affected our dinner service and it’s hard to rush food of that quality and wine. The staff did their best with the circumstances that arose. While it created a memorable dinner, it was too rushed and everything was ice cold.

Our chef last night was Emmi. He was egggggscellent with his dad jokes and also great at making sure we all got what we wanted how we wanted it. I have a mushroom allergy and he made sure he did not cook any mushrooms near my food. I appreciated that! Great portion size for the amount of money you spend per plate. Highly recommend the solid classic, teriyaki chicken with extra garlic butter.

This was our first time at the Golden Steer. There were six in our party and we all had a great time. From the greeting from the hostess to our wait staff, we were greeted with smile and a no problem attitude. The table side Caesar salad was absolutely delicous and my filet mignon was cooked to perfection. And I cannot rave enough on how delicous the special mac and cheese was and I am not a fan of mac and cheese but this changed my mind. The kahlua creme brulee was the best way to end our meal. I highly recommend the Golden Steer for food and service. April