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Best Hot Spot Restaurants in Cockle Bay

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109 restaurants available nearby

A photo of The Grounds of the City restaurant
1. The Grounds of the City
4.3
Awesome(3625)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 57 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Babylon RESTAURANT restaurant
2. Babylon RESTAURANT
4.2
Awesome(1091)
Price: Expensive
• Middle Eastern • Sydney CBD
Booked 18 times today
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
A photo of Hustlers. Syd restaurant
3. Hustlers. Syd
4.3
Awesome(169)
Price: Very Expensive
• Asian • Sydney CBD
Booked 2 times today
Hustlers. Syd is a hot spot for its vibrant setting and exceptional culinary journey through Asia. With a mouth-watering menu of shared plates and cocktails, it's received high praise from customers for its great food and service. Reviewers have highlighted its great atmosphere, delicious food and cocktails, and excellent service. It's definitely a must-visit for a fun and flavorful experience in Sydney.
A photo of Devine Food & Wine restaurant
4. Devine Food & Wine
4.8
Exceptional(543)
Price: Expensive
• Italian • Sydney CBD
Booked 1 time today
Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start. Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations
A photo of Chat Thai - Westfield Sydney restaurant
5. Chat Thai - Westfield Sydney
4.5
Awesome(34)
Price: Moderate
• Thai • Sydney CBD
Booked 6 times today
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
A photo of Pellegrino 2000 restaurant
6. Pellegrino 2000
4.7
Exceptional(1010)
Price: Expensive
• Italian • Surry Hills
Booked 56 times today
Pellegrino 2000 is a top-notch spot in Surry Hills. It's a vibrant trattoria with an intimate feel, praised for its delicious, hearty food and warm, friendly service. The ambience is described as modern with an old-world charm and the staff is highly rated for their knowledge of the menu and wine recommendations. It's perfect for date nights and special occasions.
A photo of Clam Bar restaurant
7. Clam Bar
4.7
Exceptional(517)
Price: Expensive
• Steak • Sydney CBD
Booked 45 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Song Bird restaurant
8. Song Bird
4.4
Awesome(198)
Price: Very Expensive
• Chinese • Double Bay
Booked 68 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Margaret restaurant
9. Margaret
4.7
Exceptional(691)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 110 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Zushi - Barangaroo restaurant
10. Zushi - Barangaroo
4.6
Exceptional(1559)
Price: Expensive
• Japanese • Barangaroo
Booked 114 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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