Best Hot Spot Restaurants in East Bank

This is hands down one of the best dinner experiences I’ve ever had. The ambiance and set up of the dinning area along with the bar is breathtaking. The food was delicious and we got a wide spread to eat. The wagyu meatball was a great start, the wagyu steaks simply melt in your mouth. The sushi roll we had was rolled perfectly so that it doesn’t fall apart on contact or when dipped in soy sauce and you could taste each ingredient inside it (we went with the music city roll). My girl and I split a bourbon fillet and the chef was kind enough to split our meal onto two plates evenly with beautiful presentation on each. I could not stop eating the parm truffle fries and of course we finished the night with one of their signature desserts of a golden boot. Very exciting to watch come out and tasty but very sure you leave room and have plenty of people to share it with! The entire staff is aware that you are paying quite the price to dine here and everyone treats you like royalty while even adding a personable touch to the hospitality. Everyone from the hostess to the server all the way up to the manager who greeted us was incredibly kind. I cannot wait to come back again. This is definitely a spot to bring anyone you wanna impress.

Wayne was very friendly and attentive. He had a great sense is humor, too. The food was good home cooking. Nothing fancy - eggs, bacon, grits, but all well done. This was our second visit and we would definitely return.

We had an amazing experience at Skulls. The food seemed to be priced a little high until we got our plates and the portion sizes were huge. We shared all 4 courses and still had to take a to-go plate. We stayed after for the Burlesque show and it also did not disappoint.

We hadn't been to Etch in several years and had forgotten how good it was. Our three diners had one of the specials of the day which was salmon, another had the venison, and the third had the pork ribeye. All three were fantastic. The cauliflower appetizer and the shrimp and octopus bruschetta were both really good. A shared dessert finished the dinner off nicely. Service was excellent and one of the staff came out to inquire about my wife's food allergy to make sure they completely understood her issues. Overall, a fantastic meal.

Staff was warm and friendly. The food was innovative and approachable at the same time. The space is unique and the open kitchen is fun to watch. I may have dimmed the lights slightly and put on a little music, but otherwise, the room was lovely. Would definitely return. Probably many times. Don't skip the house-aged ham or the Solomon cocktail.