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Best Hot Spot Restaurants in Penwortham

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1 restaurant available nearby

A photo of Albert's Worsley restaurant
4.5
Awesome(7441)
Price: Expensive
• British • Salford
Booked 76 times today
We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim: To deliver quality food to local customers at a reasonable price in a sharp, modern space with friendly, unpretentious service. We have pursued that goal ever since and it has earned us many loyal customers. Our menu is probably classed as British with some additional favourites from Italy and around the globe. Albert's Worsley provides a slick, modern space with dining for 180 guests inside and features a fabulous outside dining terrace for 60.The restaurant is open Tuesday - Sunday for lunch and dinner, Saturday and Sunday are also open for breakfast.

See what locals rave about

From verified diners like you
From verified diners like you
  • Peter
    Manchester/Greater Manchester •1 review
    5.0
    Dined 1 day ago
    Really enjoyable meal with my wife the food was lovely and waitress superb will definitely go back soon
    More info
    Albert's WorsleyPrice: Expensive• British• Salford
    4.5
  • Jacqueline
    Manchester/Greater Manchester •1 review
    5.0
    Dined 3 days ago
    I went to celebrate my birthday with friends and family. Lovely food and surroundings. Our waitress Michaela couldn’t do enough for our table. She was friendly and helpful and even took time out to organise a beautiful little birthday cake. Thank you Michaela you made my birthday extra special. I will definitely be visiting again
    More info
    The Ivy Asia, SpinningfieldsPrice: Very Expensive• Contemporary Asian• Manchester
    4.8
  • katie
    Manchester/Greater Manchester •1 review
    5.0
    Dined 3 days ago
    Honestly the most amazing food i’ve ever had, the service was so speedy and welcoming!! the atmosphere was great and god don’t get me started on the focaccia, it was DIVINE!! This was the best restaurant i’ve been to in Manchester 100%
    More info
    Onda Pasta BarPrice: Moderate• Italian• Manchester
    4.7
  • Howard
    Manchester/Greater Manchester •15 reviews
    5.0
    Dined 4 days ago
    Visited early on a Tuesday evening, restaurant was quiet, ate from the early evening menu and was great value for money.
    More info
    Albert's StandishPrice: Expensive• British• Wigan
    4.6
  • PrincetonHK
    Newcastle and Northumberland •8 reviews
    5.0
    Dined 5 days ago
    Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.
    More info
    Blacklock ManchesterPrice: Expensive• Steak• Manchester
    4.8
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