Best Historic Restaurants in West Bank

Our service team, Sylas and Myles, were phenomenal! Very welcoming, pleasant to talk to, and reflected genuine Southern hospitality. An added highlight to the end of our visit was Roydell (sp?), who took us on a tour of the various rooms and gave the stories behind each. He is an excellent ambassador for your restaurant! We will request him and Wylita (sp?) on our next visit. Great time on curating a fantastic team!

I went to the Nobu in New Orleans this past weekend for the very 1st time and I couldn’t have picked a better location! The staff; amazing & attentive, specially my waitress Andrea! The food was 10/10, everything was so flavorful. The entire atmosphere was great. Would definitely recommend & visit again.

The waiting staff was excellent all around. Their pace was perfect, they very kind, respectful and welcoming. The food was nothing short of amazing. I had the royal red shrimp, escargot and then finished with blackened grouper. Every dish was presented with precision and every bite’s flavor reflected that. I’ll be coming back every time I am in town.

We live out of town and every time we come to New Orleans we make sure to have brunch here! The owner is very accommodating and the food AND drinks are delicious and amazing! Recommend to everyone we know!

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.