Best Historic Restaurants in Waterfront / Belltown

Our favorite place over the years! We love how the restaurant is tucked into the main building and the secure parking garage below. The food is always perfect and the staff knows exactly what wine to pair. We love the bar since it’s cozy and the tables have a bench seat on one side. The bar is beautiful and perfectly lit. The dessert tray is the best - we love how they bring it over so you can see what each one is!

I find the food in Seattle to be incredibly underwhelming so I was a bit leery about going to yet another restaurant in the city. I am glad I did because the food at Cutters was fantastic. This is the first restaurant I have ever been to in Seattle that I would actually go back to (and happily) The food, service, ambiance, and view are all terrific.

We have been to Stella’s before for their holiday offerings and have not been disappointed. We decided to try their Christmas Eve dinner and we were served 4 courses of very delicious food. The prime rib dinner was particularly outstanding. What was different this time around was the service, however. They seemed to be short staffed and it took some time after we sat time for us to be acknowledged. After we received our food, no one bothered checking in with us to see whether it was to our liking. We ordered wine and it finally arrived after our dessert! My wife and I have eaten at Stella’s many times. We have always enjoyed the food and the service as being outstanding! I will just chalk this up to being a one off.

This was my second time at The George, and I loved it! The prix fix menu was wonderful for Christmas Eve, and the Sugar Plum drink is imminently drinkable. The staff at The George are all so kind and wonderful, I adore everyone we interactedn with.

This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.