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Best Historic Restaurants in Warehouse District

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28 restaurants available nearby

A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(161)
Price: Expensive
• Steakhouse • Central Business District
Booked 50 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of Briquette restaurant
4.5
Awesome(2309)
Price: Expensive
• Seafood • Warehouse District
Booked 15 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Restaurant Rebirth restaurant
4.6
Exceptional(2050)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 10 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Le Salon restaurant
4.9
Exceptional(1071)
Price: Very Expensive
• Afternoon Tea • Central Business District
Booked 4 times today
Themed Tea Dates: Galentine's Tea- February 14, Mardi Gras Tea- February 15 & 16, *Irish Tea- March 16 (Adults Only- Price $95pp), Strawberry Tea- April 5, Easter -April 19 & 20, Mothers Day-May 10&11, Princess Tea-June 21 & 22 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 19 (Adults Only-Price $95pp), *LGBTEA August 30, (Adults Only-Price $95pp), Tarot-Tea- October 11 & 12, *Halloween Tea-October 25 & 26 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 28-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability. Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.
A photo of Antoine's restaurant
4.6
Exceptional(11444)
Price: Expensive
• Creole • French Quarter
Booked 145 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of The Pelican Club restaurant
4.6
Exceptional(4604)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 27 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Restaurant August restaurant
4.9
Exceptional(8195)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 30 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(283)
Price: Very Expensive
• Japanese • Central Business District
Booked 30 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of Palace Café restaurant
4.4
Awesome(5631)
Price: Moderate
• French American • French Quarter
Booked 25 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Justine restaurant
4.5
Awesome(2747)
Price: Expensive
• French • French Quarter
Booked 41 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alyssa
    New York City •6 reviews
    5.0
    Dined today
    It is always a treat dining here! The food is always amazing the soufflé potatoes and oysters Rockefeller are a must try if you are visiting for the first time, the charbroiled oysters are delicious too! The staff is always so welcoming and friendly. I was celebrating a friend’s birthday and our waitress Jessie was friendly and informative about the menu. The baked Alaska is not something to be skipped, you definitely need to try it! After dinner we were given a tour by Roland and he was such a gem! The tour he gave us and another couple was truly wonderful, he was so knowledgeable and friendly. This evening was the perfect ending to our trip. I can’t wait to come back!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Lindsey
    Pittsburgh / Western PA •2 reviews
    5.0
    Dined 3 days ago
    Mardi Gras Tea was so much fun! Loved the service and the tea options. Mardi Gras Indians came through at the end for a second line. Will definitely be back.
    More info
    Le SalonPrice: Very Expensive• Afternoon Tea• Central Business District
    4.9
  • Clarence
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    "5/5 stars! Our steak dinner at Briquettes was absolutely phenomenal! The food was cooked to perfection, and the service was top-notch. But what really made our evening special was the exceptional hospitality from our host, Toby. He went above and beyond by setting our table with a bouquet of flowers and our homemade pottery. It was such a thoughtful touch that made our night truly unforgettable. We can't wait to come back to Briquettes!"
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.5
  • ScottVIP
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    Truly a phenomenal place in NOLA. Get in while you can before word spreads because it will!
    More info
    Restaurant RebirthPrice: Expensive• Creole / Cajun / Southern• Warehouse District
    4.6
  • karsynnVIP
    Phoenix / Arizona •4 reviews
    5.0
    Dined 7 days ago
    Food was all delicious!!! We had the wedge salad which was amazing! The blue cheese dressing was outstanding. We also got the bone in prime rib and it was absolutely delicious! The quality of meat was great and the seasoning and flavor was great. We got mash potatoes which were creamy and perfect. Finished dinner with the butter cake!!!!! It was HUGE but totally worth it even if it was just the two of us!
    More info
    Bon Ton Prime RibPrice: Expensive• Steakhouse• Central Business District
    4.7
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