Best Historic Restaurants in Thibodaux

Our service team, Sylas and Myles, were phenomenal! Very welcoming, pleasant to talk to, and reflected genuine Southern hospitality. An added highlight to the end of our visit was Roydell (sp?), who took us on a tour of the various rooms and gave the stories behind each. He is an excellent ambassador for your restaurant! We will request him and Wylita (sp?) on our next visit. Great time on curating a fantastic team!

We had brunch on Sunday morning and they had a three piece jazz band that played. The band was nice to have while enjoying the food. The turtle soup is fabulous. We look forward to dining at the Palace Cafe when we are in town.

The waiting staff was excellent all around. Their pace was perfect, they very kind, respectful and welcoming. The food was nothing short of amazing. I had the royal red shrimp, escargot and then finished with blackened grouper. Every dish was presented with precision and every bite’s flavor reflected that. I’ll be coming back every time I am in town.

I have to say I don’t understand all the bad reviews about this place. The food was excellent ( the hanger steak and gulf fish) and the service was lovely. I’ll definitely be back!

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.