Best Healthy Restaurants in Upper Marlboro
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- $30 and under
- $31 to $50
- $50 and over
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2 restaurants available nearby
See what locals rave about
From verified diners like you
From verified diners like you
- CCarolineVIPWashington, D.C. Area •30 reviews5.0Dined 1 day agoCentrolina continues to impress. The food they make is inspiring and delicious. It is one thing to be consistent making the same things, Centrolina is always innovating and serving the most wonderful food.More infoCentrolinaPrice: Very Expensive• Italian• Penn Quarter•4.6
- CCortneyOrlando / Central Florida East •1 review5.0Dined 2 days agoThe food was incredible. We did the 3 course dinner and it was exceptional. Sarah was our server, she was knowledgeable, attentive and pleasant.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- JJohnVIPWashington, D.C. Area •26 reviews5.0Dined 2 days agoGood atmosphere. Service was good however it took I feel too long for someone to initially come to our table. Even though my order was not exactly right, the food was still good.More infoBJ's Restaurant & Brewhouse - BowiePrice: Moderate• American• Bowie•4.4
- GGustavoIndiana •1 review5.0Dined 3 days agoMy wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 5 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5