Best Healthy Restaurants in Aston

We were greeted upon our arrival by the host staff and were seated immediately despite the fact that we were 30 minutes early for our reservation. While a restaurant may not always be able to accommodate this, it was certainly appreciated. Our waitress Mary Kate promptly received us at the table. She was friendly, engaging, and delivered an excellent experience. The sommelier Robert did a wonderful job interacting with our table and helping us enjoy our wine selection. There were serval other staff members involved in serving our food and clearing our table throughout the meal who were also wonderful and attentive. In addition, a manager checked on our table to ensure we were enjoying our meal (which we were thanks to the incredible team at Parc!) The food was delicious! We enjoyed appetizers, entrees, and desserts… all of our orders were prepared perfectly! (There was also a member of our party with significant dietary restrictions, which the staff went above and beyond to accommodate) I was hosting this meal for work colleagues from out of town and they raved about the experience. I ensured them we will be back in the spring when they can open the windows and take in the lovely open air outdoor experience Parc offers during the warmer months of year. They’re already looking at dates for our next meeting!

Dinner at Testa Rosa tonight was awesome! Gabby was our server, she was very sweet and friendly. For drinks, Dad and I had soda, and Mom had root beer. For the main course, Dad ordered lasagna, which had house made fennel sausage, marinara sauce, mozzarella cheese and basil. He really enjoyed it! Mom ordered the meatball ravioli, which had marinara sauce, torn burrata cheese, and a garlic breadcrumb topping. Get it now before it's gone because it's going to change within a few weeks. I ordered the spaghetti with cheesy butter sauce off of the Kids Menu, it's my favorite! It's delicious! I would definitely order it again! For dessert, I ordered the milk chocolate gelato, my favorite! Mom and Dad ordered the bomboloni, which are little Italian doughnuts, and they were served with three dipping sauces! They were an apple compote, a chocolate-hazelnut sauce, and a vanilla pastry cream. Mom and Dad enjoyed them so much that they were gone in seconds! Luke, the general manager, and Jackson, the assistant manager, came by to our table to say hello, make sure everything was okay. and see how our food was. Welcome to the neighborhood, Testa Rosa! We will be back again soon!

Mussels - amazing! Super filling lunch too with the fries and bread. Nice wine list. Service was outstanding. 10/10. Great Media spot.

Started with Burrata which had the most flavorful salad accompanying it. Followed up with broccoli and cheese omelette with potatoes. Omelette was beautifully done in a French omelette fashion and potatoes crispy and fluffy. Service was impeccable

Great service and comfortable atmosphere! Always yummy beers!