Best Healthy Restaurants in Northgate
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- $31 to $50
- $50 and over
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47 restaurants available nearby
Booked 12 times today
Booked 11 times today
Booked 17 times today
Booked 30 times today
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 10 times today
Booked 17 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarkSeattle / Eastern Washington •4 reviews4.0Dined 1 day agoExcellent food and service as always. Had to wait 15 mins for table (they offered free drink which was appreciated).More infoSushi Kappo Tamura - Dining RoomPrice: Very Expensive• Japanese• Lake Union / Eastlake•4.8
- DDarlinvipSeattle / Eastern Washington •31 reviews5.0Dined 2 days agoRock Creek is always a pleasure! Open and airy with friendly and talented staff, the food is consistently delicious and the drinks always top notch. Can't wait to go back!More infoRockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont•4.7
- KKathleenvipSeattle / Eastern Washington •74 reviews5.0Dined 2 days agoMy husband was thrilled to use our $25 rewards points to eat steak. I am nit a beef eater but really loved the squash ravioli. And we got free cheesy bread. Yummy plus!More infoStanford's - NorthgatePrice: Moderate• Steakhouse• Northgate•4.7
- JJillaynavipSeattle / Eastern Washington •19 reviews5.0Dined 7 days agoThe grits and mushroom small plate was outstanding. The ribeye steak is always the best choice. Wild boar gnocchi was also impressiveMore infoFlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood•4.6
- KKristavipDenver / Colorado •4 reviews5.0Dined on Nov 20, 2024It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.6