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Metropolis Steak and Seafood is a healthy restaurant due to its fresh food preparation and sizeable portions. As one reviewer put it, the food is 'fresh prepared to perfection and absolutely delicious'. The reviews highlight the quality of the food, specifically mentioning the 'classic steakhouse' dishes and the 'phenomenal' steaks, which are cooked to perfection. The menu also includes healthy options like the 'best cream spinach and sweet potatoes'.
Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island.
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
Stone Park Cafe is renowned for its fresh, seasonal ingredients, which are a hallmark of a healthy dining experience. Reviewers frequently mention the excellent quality and preparation of the food. One reviewer raved about the 'moist inside, crispy outside' halibut steaks, while another praised the 'perfectly prepared risotto and roasted vegetable'. The restaurant's commitment to using fresh, seasonal ingredients and expertly prepared dishes makes it a great choice for a healthy meal.
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking.Outdoor Heating Patio
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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OT
OpenTable Diner
New York City •7 reviews
5.0
Dined 3 days ago
The food was excellent, the staff was warm and welcoming, and the location couldn’t be better. Highly recommend
The river cafe was a delightful culinary experience, showcasing fresh, seasonal ingredients prepared with remarkable skill. The lobster was a standout, with perfectly balanced flavors and beautiful presentation.
Had an outstanding experience during our first visit! The staff was both welcoming and efficient, setting the tone for a great evening. The menu strikes the perfect balance—well-curated without being overwhelming. We kicked things off with expertly crafted cocktails and the most amazing thick-cut bacon, which set the bar high. For the main course, we chose the Tomahawk steak for two, paired with creamed spinach. The steak was cooked to perfection, and the spinach was served hot and fresh, complementing the meal beautifully. Highly recommend this spot, and we're already looking forward to our next visit!