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Best Healthy Restaurants in Co-op City

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64 restaurants available nearby

A photo of Hudson Garden Grill at the New York Botanical Garden restaurant
4.4
Awesome(3488)
Price: Moderate
• Contemporary American • Bronx Park
Booked 32 times today
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!Any other inquiries, email us at: nybg.hgg@constellationculinary.com
A photo of Roberto's Restaurant restaurant
4.8
Exceptional(1162)
Price: Expensive
• Italian • Belmont
Booked 19 times today
Roberto's Restaurant is known for its healthy Italian cuisine, using local ingredients to create dishes like the light and fresh ricotta fig prosciutto ravioli. The restaurant receives consistently high ratings for its food, with reviewers calling it 'delicious', 'amazing', and 'high quality'. The menu changes weekly, reflecting Roberto's creativity and commitment to using fresh, seasonal ingredients.
A photo of Underhills Crossing Restaurant restaurant
4.7
Exceptional(961)
Price: Expensive
• French American • Bronxville
Booked 14 times today
Accepting reservations for indoor and dining:Monday-Thursday 11:30am-10pm (last seating)Friday 11:30am-10:30pm (last seating)Saturday 11am-10:30pm (last seating)Sunday 11am-9pm (last seating)Curbside Takeout available during our business hours.Delivery, within a 3-mile radius available:Monday - Sunday 4-8pmContinually recognized as one of Westchester County’s most vibrant and jazziest restaurants, Underhills Crossing Restaurant seasonally changing menu features French-American Nouvelle Cuisine. Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits, which showcase the best in American and International libations, are chosen to properly compliment your meal.
A photo of Toku Modern Asian restaurant
4.7
Exceptional(1418)
Price: Expensive
• Asian • Manhasset
Booked 69 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Westville - UWS restaurant
4.7
Exceptional(105)
Price: Moderate
• American • Upper West Side
Booked 14 times today
Coming Soon!Westville is a warm and relaxed neighborhood go-to for simple, delicious food.
A photo of Cafe d'Alsace restaurant
4.7
Exceptional(3533)
Price: Moderate
• French • Upper East Side
Booked 70 times today
Scenes of Alsace come to the forefront when walking into our upper east side corner jewel. From the curved pewter bar decorated with suspended antique seltzer bottles, to our colorfully tiled floors; our cozy restaurant evokes the essence of Alsace at every turn.
A photo of Mission Ceviche Upper East Side restaurant
4.7
Exceptional(113)
Price: Expensive
• Peruvian • Upper East Side
Booked 30 times today
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.
A photo of Dagon restaurant
4.6
Exceptional(1823)
Price: Moderate
• Mediterranean • Upper West Side
Booked 46 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
A photo of Serafina 79 restaurant
4.5
Awesome(891)
Price: Expensive
• Italian • Upper East Side
Booked 49 times today
Please notice that all reservations are for indoor dining. Outdoor dining works on a first come first serve policy. This location is not handicap accessible and is located on the second and third floor of a bi- level building. Reservations above 8 people must be booked with a prifix menu.Our original Serafina restaurant offers a cozy dining room and a family-friendly indoor terrace. Located in the heart of Manhattan’s art and museum district, we are across the street from Central Park and just 2 blocks from the MET! Enjoy our authentic Italian menu, prepared with the highest quality ingredients. Featuring homemade pastas, over 20 varieties of pizza from our cherry-wood burning oven and grilled meats, fish and vegetables.
A photo of Sistina restaurant
4.7
Exceptional(1638)
Price: Expensive
• Italian • Upper East Side
Booked 29 times today
WE DON’T RESERVE SPECIFIC TABLES WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATEDWE DON’T HAVE HIGHCHAIRS OR BOOSTER SEATS & WE DON’T ALLOW STROLLERS INDOORSWE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake) PARTIES OF 6 OR MORE: LET US KNOW 1 DAY IN ADVANCE IF YOU DECREASE YOUR PARTY SIZE TO AVOID THE $150 PER PERSON CHARGESistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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