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Best Healthy Restaurants in Bernalillo

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4 restaurants available nearby

A photo of Prairie Star Restaurant & Winebar restaurant
4.6
Exceptional(2284)
Price: Expensive
• Contemporary American • Santa Ana Pueblo
Booked 5 times today
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of Blades' Bistro restaurant
4.8
Exceptional(1825)
Price: Moderate
• International • Placitas
Booked 12 times today
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of El Pinto restaurant
4.5
Awesome(7383)
Price: Moderate
• Mexican / Southwestern • Albuquerque
Booked 73 times today
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
A photo of Vintage 423 restaurant
4.6
Exceptional(1186)
Price: Expensive
• American • Albuquerque
Booked 21 times today
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.

See what locals rave about

From verified diners like you
From verified diners like you
  • BonnieVIP
    New Mexico •13 reviews
    5.0
    Dined today
    ¡Excellente AS ALWAYS EL PINTO! Thank you so much for the delicious dinner, the perfect service and impressing our Texas guests with New Mexio's Best!
    More info
    El PintoPrice: Moderate• Mexican / Southwestern• Albuquerque
    4.5
  • Judith
    New Mexico •10 reviews
    5.0
    Dined 1 day ago
    Almost every dish we ordered was great. This is a restaurant we go back to for special occasions and have been doing so for years. We love Japanese food and the sashimi, Spicy tuna on crispy rice were first rate. The Japanese eggplant with miso is another of our favorites. The crab hand roll was ok. We would choose the fried oysters instead. We shared the short rib dish. It was delicious. The vanilla infused fennel and parsnip/pear purée amazing with the richness of the wagyu short ribs. Our dessert of the pear tart with vanilla ice cream was heavenly. And the birthday yuzu creamsicle with a cheese cake like filling was delicious. As always the service and ambiance perfect. A perfect evening of celebration.
    More info
    IzanamiPrice: Expensive• Creative Japanese• Santa Fe
    4.8
  • SandraVIP
    New Mexico •15 reviews
    5.0
    Dined 2 days ago
    The food and service were wonderful. One of the Wine & Dine features ran out quickly. At first, I was very disappointed. Chef Myles saved the day because he created a new seafood dish that was similar and quite delicious. Francesca was our delightful server. She can deliver bad news and make it good. Prairie Star has a great team.
    More info
    Prairie Star Restaurant & WinebarPrice: Expensive• Contemporary American• Santa Ana Pueblo
    4.6
  • HeatherVIP
    Austin •6 reviews
    5.0
    Dined 3 days ago
    Coyote Cafe is a staple in our Santa Fe restaurant rotation. Every meal we’ve had there has been excellent. New Year’s Day was no exception (even though we were still full from our New Years Eve dinner lol). Started with the kampachi and then I had the sea bass and my husband had the elk tenderloin. I opted for wine by the glass instead of bottle (see NYE comment above) and the server recommended a wonderful, minerally white that perfectly complemented the fish. We’ll definitely be back!
    More info
    Coyote CafePrice: Moderate• Southwest British• Santa Fe
    4.6
  • Michael
    Washington, D.C. Area •12 reviews
    5.0
    Dined on Dec 24, 2024
    We chose to dine at Blade's Bistro with our daughters who were visiting from out of state, even though it had been a while since my wife and I had patronized the establishment. We were met by a very friendly young lady who promptly seated us at a table set for three instead of four as reserved via Open Table. She quickly remedied the issue. Our waiter, Nick, introduced himself and set us off on a dining experience we will not soon forget. He displayed great humor, had good banter with the table and was so knowledgeable of the menu items and specials for the evening. He even talked us through the NM liquor options available for drinks. From the appetizers to the main courses ordered through the deserts, everything was excellent! I highly recommend Blade's for a wonderful night out.
    More info
    Blades' BistroPrice: Moderate• International• Placitas
    4.8
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