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Best Healthy Restaurants in Wanstead

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375 restaurants available nearby

A photo of Little Duck The Picklery restaurant
1. Little Duck The Picklery
4.7
Exceptional(97)
Price: Very Expensive
• European • Dalston
Booked 21 times today
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
A photo of Kitchen E20 restaurant
2. Kitchen E20
4.0
Excellent(850)
Price: Expensive
• Contemporary British • Stratford
Booked 3 times today
A relaxed all-day neighbourhood restaurant, housed underneath verdant boughs of ivy and fern, our open kitchen dining bar is the beating heart of the restaurant. We serve a seasonal modern British menu with creative salads, robata grilled fish and meat and indulgent larger plates. The triple height ceiling fills the space with light, sound and serene colours. Plants, bespoke artwork and enveloping furniture adorn the space.Our bar serves a blend of re-imagined classic cocktails with a focus on flavour and fun. A focused wine list, draught and bottled beer and exceptional coffee make up the rest of the picture. A weekly rotating roster of DJ’s and live music set the tone on evenings and weekends.
A photo of Dalston Jazz Bar restaurant
3. Dalston Jazz Bar
4.7
Exceptional(178)
Price: Moderate
• Seafood • Dalston
Booked 19 times today
“A stones throw away from Dalston Kingsland Station you will find The Dalston Jazz Bar. It’s a full on restaurant up until 10 PM. They serve an array of fresh seafood as well as yummy beer from a local brewery and cocktails. The live band plays throughout the night with a few breaks. After 10 PM they clear all tables and chairs to create a dance floor and this place then really starts to rock! We don't do vegan or vegetarian food. We specialize in fish. Tuesdays are our LGBTQ night, but everyone is welcome. Tuesdays will now feature live jazz bands."
A photo of B E H I N D restaurant
4. B E H I N D
5.0
Exceptional(63)
Price: Very Expensive
• British • Hackney
Booked 5 times today
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
A photo of Silo London restaurant
5. Silo London
4.8
Exceptional(91)
Price: Very Expensive
• Modern European • Hackney
Booked 5 times today
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
A photo of Mama Shelter Restaurant restaurant
6. Mama Shelter Restaurant
4.1
Excellent(232)
Price: Expensive
• Modern European • Shoreditch
Booked 3 times today
Mama Shelter Restaurant is praised for its healthy options. One reviewer mentioned 'many veg options' and another applauded the 'many vegan options and all delicious!' This, combined with the extensive menu and friendly service, makes it a great spot for a healthy and enjoyable meal.
A photo of Karv Restaurant restaurant
7. Karv Restaurant
4.3
Awesome(138)
Price: Moderate
• Steakhouse • Hackney
Booked 41 times today
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness. The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more. Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
A photo of DeRoya Lounge restaurant
8. DeRoya Lounge
4.3
Awesome(66)
Price: Expensive
• Mediterranean • Barking
Booked 6 times today
Indulge in lavish Turkish dining at De Roya, a new gem in East London. From lunch to evening, relish our sumptuous offerings in an opulent atmosphere. Let our mixologists dazzle you with their inventive cocktails, adding a new flare to your dining experience. Join us for an unforgettable journey of flavour and luxury.
A photo of Mexican Seoul restaurant
9. Mexican Seoul
4.9
Exceptional(49)
Price: Moderate
• Mexican • Homerton
Booked 9 times today
Award winning Mexican-Korean street food. Inspired cheffing.
A photo of HS&Co Steak Restaurant restaurant
10. HS&Co Steak Restaurant
4.2
Awesome(119)
Price: Moderate
• Steakhouse • Stratford
Booked 2 times today
This is the East End's largest Halal steak restaurant bringing you Irish Steak cooked on the infamous Josper Grill. Set within the once industrial area of Stratford, HS & CO is bringing back a piece of history with a touch of suave. The choicest cuts of the Irish beef are cooked and served in our open kitchen. Our steak is dry-aged for three weeks to achieve the highest flavour you can possibly get and cooked to perfection on our Josper Grill. No silly marinades on our steak-- just salt and pepper to enhance the taste of pure beef and cooked on our charcoal Josper Grill.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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