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Best Healthy Restaurants in Southbank

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511 restaurants available nearby

A photo of Meson Don Felipe restaurant
4.4
Awesome(1953)
Price: Moderate
• Spanish • Waterloo
Booked 53 times today
Established in 1987, Meson Don Felipe was the first Tapas Bar in London and we are still an independent, family-run business. You can expect great tapas and some amazing, well-priced Spanish wines, served in an authentic, relaxed atmosphere. We have an outside terrace with heaters and umbrellas but of course, we can't promise the weather! If you book outside we can't guarantee a table inside if the weather changes.For those unable to eat-in, we offer our famous Paellas for takeaway at lunchtime Monday-Friday.Thank you for all your support and we look forward to welcoming you soon to this little bit of Spain in Waterloo.
A photo of Art Yard Bar and Kitchen restaurant
4.3
Awesome(212)
Price: Expensive
• European • Bankside
Booked 12 times today
Art Yard Bar & Kitchen at Bankside Hotel, on London’s culturally vibrant Southbank, is a local neighbourhood restaurant & bar serving seasonal food and drinks in a creative environment.This all-day dining hotspot offers a menu of casual, but elegantly presented dishes, with a focus on fresh seasonal food with vibrant and healthy dishes. Guests can immerse themselves in art, surrounded by masterpieces and murals, and even watch an artist at work in the adjoining Art Yard Maker’s Gallery. Art Yard Bar is open all day for whatever you are in the mood for. Cocktails, playfully inspired by colour, coffee, wine, the list is endless and carefully curated to stir a sensory explosion. Sharing its patch with some of London’s most iconic cultural institutions, including the Tate Modern, Southbank Centre and Shakespeare’s Globe, Art Yard is a great spot to relax and refuel before or after a cultural fix.
A photo of Tas Restaurant The Cut restaurant
3.9
Excellent(36)
Price: Expensive
• Turkish • Southwark
Booked 18 times today
For reservations of more than 12 people, please call 020 7928 2111 or email thecut@tasrestaurants.co.ukTAS Restaurants offer a contemporary Turkish style and warm, friendly atmosphere, and our first branch The Cut is perfect for any occasion. All dishes are prepared by highly skilled chefs using fresh, seasonal produce to the highest standard offering a delicious mix of classic and modern dishes, all served daily.Diverse Menu:-Hand-prepared hot and cold meze-Signature charcoal grill (Mangal)-Traditional casseroles and seasonal specials-Vegetarian/vegan optionsBeverages:-A variety of traditional Turkish beverages-Refreshing non-alcoholic options-Selection of alcoholic drinksLocation:-Walking distance from Waterloo Station, Young Vic and Old Vic Theatres, The Shard, London Bridge, Tower Bridge and National TheatreIdeal Spot for:-Wine & Dine-Pre-theatre dining-Exploring nearby landmarks-Lunch, dinner-Large parties-Cultural ExperienceSeating:-Indoor & outdoor
A photo of Los Mochis London City restaurant
4.3
Awesome(767)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 242 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of Happy restaurant
4.3
Awesome(4244)
Price: Moderate
• European • Leicester Square
Booked 120 times today
A family-friendly casual dining group with over 40 sites across Europe. Located at the heart of London, you can’t miss our bright and beautiful flagship restaurant in Piccadilly Circus, London. Happy London was proud to win Best Restaurant in London and Best Hospitality Team in the UK at the British Restaurant Awards.For bookings of 6 or more, please email bookings@happyrestaurants.com
A photo of Blacklock City restaurant
4.8
Exceptional(4407)
Price: Moderate
• Steak • Bank
Booked 143 times today
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
A photo of Jamie Oliver - Catherine St restaurant
4.3
Awesome(1625)
Price: Expensive
• Contemporary British • Covent Garden
Booked 81 times today
Jamie Oliver Catherine St is a celebration of Britain's rich food culture, offering a fresh and well-cooked menu as quoted in one of the reviews. Customers with dietary requirements have reported they were accommodated, and the variety of dishes ensures something for everyone. The restaurant also gets high ratings for its food and service.
A photo of Frog by Adam Handling restaurant
4.9
Exceptional(3322)
Price: Very Expensive
• British • Covent Garden
Booked 30 times today
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
A photo of Estiatorio Milos – London restaurant
4.7
Exceptional(2124)
Price: Very Expensive
• Seafood • Piccadilly
Booked 91 times today
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
A photo of Christopher's restaurant
4.2
Awesome(5224)
Price: Expensive
• American • Covent Garden
Booked 59 times today
Originally opened in 1991 in the heart of Covent Garden, Christopher’s has established itself as one of London’s best American restaurants, featured in Condé Nast, GQ, Tatler & Harper's Bazaar to name but a few. Comprising of three spaces that recall the heady-glamour of the Modern American era, Christopher’s brings you a Martini Bar on the ground floor, a glamorous Restaurant on the first floor and an intimate Club Room on the lower ground floor for private events. Housed in a Grade II listed building with an interesting past of its own, including opening in 1870 as London’s first licensed casino, Christopher's offers an extensive all day dining menu of Modern American cuisine. Weekend Brunch is also a specialty where healthy options are on offer alongside indulgent brunch favourites, including our signature french toast.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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