Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Healthy Restaurants in Logan Square

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

99 restaurants available nearby

A photo of Daisies Chicago restaurant
4.8
Exceptional(230)
Price: Expensive
• American • Logan Square
Booked 152 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Beatrix - River North restaurant
4.6
Exceptional(5353)
Price: Moderate
• American • River North (Chicago)
Booked 146 times today
Beatrix in River North is known for its healthy meets delicious options, as mentioned in the restaurant's description. The menu offers lots of healthy selections, as highlighted in several reviews. They also accommodate dietary restrictions like gluten-free and vegan diets, offering a variety of options. The food is described as fresh and clean, and the restaurant is praised for its friendly service and great atmosphere.
A photo of The Walnut Room - Chicago restaurant
4.6
Exceptional(7620)
Price: Expensive
• American • Downtown / Loop
Booked 171 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14941)
Price: Moderate
• Contemporary American • West Loop
Booked 190 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Siena Tavern restaurant
4.7
Exceptional(6067)
Price: Moderate
• Italian • River North (Chicago)
Booked 86 times today
Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.
A photo of Le Colonial - Chicago restaurant
4.8
Exceptional(7916)
Price: Very Expensive
• Vietnamese • Gold Coast / Streeterville
Booked 84 times today
Le Colonial in Chicago is a great option for health-conscious diners. The reviews mention 'nice choice of healthy selections' and 'options for vegetarians and gluten free eaters'. The food is described as 'fresh', 'light', and 'balanced', suggesting a focus on fresh, high-quality ingredients. The restaurant also caters to dietary restrictions, making it a suitable choice for many diners.
A photo of Boka restaurant
4.8
Exceptional(7181)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 113 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Mott Street restaurant
4.7
Exceptional(1050)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 92 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Momotaro restaurant
4.6
Exceptional(3884)
Price: Expensive
• Japanese • West Loop
Booked 146 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Eden restaurant
4.8
Exceptional(1615)
Price: Expensive
• American • Avondale
Booked 66 times today
Eden's focus on high-quality, seasonal ingredients, and their on-site greenhouse that grows herbs and flowers, makes it a healthy choice. They also practice sustainability by composting organic waste. As noted in the reviews, customers appreciate the fresh, clean ingredients and creative combinations, as well as the vegetarian and vegan options. One reviewer even mentioned the food is 'incredibly fresh' and 'cultivated with intention'.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nancy
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    We brought our two grandsons (ages 5 and 3) to the Walnut Room in Chicago on 1/3/2025, to experience the holiday decor. The "fairies" circulating around to each table were so engaging while chatting with our grandsons, and explaining how to "make a wish". Our server was very friendly and efficient, even under the pressure of a very busy day at the restaurant. The food was very good, and I was pleasantly surprised to see kids menu items available, which our grandsons thoroughly enjoyed. Two small glitches. . 1. Upon arrival, there were soiled napkins/food items on the floor next to one of the chairs at our table. I was disappointed at that mess. One of the "fairies" noticed this mess and got the staff to clean it up and 2. Our cocktails were served AFTER our food arrived. Despite these two small glitches, we had a wonderful time together, and on the way home, our 5 year old grandson told us he had the BEST DAY ever.
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
  • WilliamVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 2 days ago
    The food is a delicious culinary experience. Interesting combinations of flavors that work so well!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • sara
    Chicago / Illinois •8 reviews
    5.0
    Dined 2 days ago
    every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Jenny
    Toronto / Ontario •1 review
    5.0
    Dined 3 days ago
    The food is unbelievable and the service was the best we had in Chicago! Highly recommend the pasta dishes — they even split our dishes for us because we were splitting. We went on the last day of our trip and wish we went sooner to hit it multiple times. Big ups to Siena Tavern. Any bad reviews for this place is fake news.
    More info
    Siena TavernPrice: Moderate• Italian• River North (Chicago)
    4.7
  • OpenTable Diner
    Miami - Dade •1 review
    5.0
    Dined 4 days ago
    Best breakfast we had in Chicago! I had an outstanding breakfast with fluffy pancakes and perfectly poached eggs on avocado toast. Each dish was delicious and beautifully presented. The rich coffee and attentive service made the experience even better.
    More info
    Beatrix - River NorthPrice: Moderate• American• River North (Chicago)
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo