Best Healthy Restaurants in Chadds Ford

We had a wonderful lunch with our very dear friends. The cafe was beautiful! Such unique and creative winter decor. But as always, the food was the main attraction. Our cheese plate was delicious with a great selection of cheeses and crackers, as well as the flower pot bread for spreading the softer cheeses. Everyone loved their entrees (avocado toast, salmon tartine and Caesar salad). Our server Brooke, along with her helpers made our lunch a very relaxing and fun time. And a BIG shoutout to those who accommodated our request for a table in a quiet area;)

My father and I came back last Saturday night for another father-daughter dinner date night. Lilly was our waitress, she was very sweet. For drinks, Dad and I each had soda. For an appetizer, we ordered the Pan-Fried Pork Dumplings served in a light chili sauce drizzle. They are always our favorite, and they disappeared in seconds! For the main course, I ordered my favorite, the Beef With Broccoli, which had beef, ginger-garlic aromatics, green onions, and steamed broccoli, served in a soy sauce over white rice, with extra white rice on the side. It was yummy, as always! Dad ordered the Sesame Chicken, another favorite of ours. It had chicken, bell peppers, onions, broccoli, and it was served in sesame sauce and sesame seeds on top, with white rice. It was so good, Dad ate the whole thing! For dessert, we ordered the Great Wall Of Chocolate, our favorite chocolate cake! It has six layers of chocolate cake, chocolate frosting, and semi-sweet chocolate chips. It is a HUGE slice of cake, so make sure you share! Victor, the general manager, was very nice, and he made sure that everything was okay, and an assistant manager, also came by to our table to clean it before we sat down to have our meal. Thank you P.F. Chang's for another excellent meal! We'll be back again soon!

Our first time eating here- and it was great! I will def dine here again when in the area. I would def suggest making sure you have a reservation especially on the weekend! People were showing up and it was at least 1.5h wait. Use OpenTable. We had a res and were seated fairly quickly. Our waitress Alice was phenomenal and very helpful when guiding us through the menu. The menu is not super large but some of the items are different and there aren't many pics online yet. We decided to share some meals, esp after finding out some of the entrees have a half portion and a full portion price. We started with the Margarita Pizza which was very good and perfectly cooked. The tomato "sauce" was perfectly flavored. To share we got the Meatball Ravioli half portion, Cavatelli half portion, and the Stuffed Chicken Parm. The only letdown of all the items was the meatball ravioli- I'm very picky with any meatball and this was not to my taste, my partner like it but did not like it as a ravioli. The chicken parmigiana was my fave of the night- it was huge, and the crust on it was like nothing I ever have. The pasta it came with was perfect and the sauce was a fave. The cavatelli was a second and I would def get again. We skipped dessert- so much food. Overall this was a top place we have eaten and staff including our waitress Alice were phenomenal.

We enjoyed everything from the moment we waked in to the moment we left. Our anniversary was acknowledged by the hostess, our server and a manager. They also sent out a sweet little dessert. Timing was very fluid. I was very impressed with the acoustics- the restaurant was totally packed but you can not hear another individual conversation and can still make out the music. Hard to achieve without seeing visible panels or an abundance of heavy drapery and rugs which there is not. Food was perfect.

I think there may have been a substitute chef last night. Our boiled potatoes were hard, even after we sent them back the first time. They had the texture of steamed turnips. The order of fried Brussell sprouts served looked more like a bowl of charcoal. I was surprised they were even brought to the table. On the good side, the order of steamed Brussel sprouts was perfect as were the meatballs and eggplant parmigiana.