Best Healthy Restaurants in Mayo

I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.

Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.

Wonderful experience, enjoyed Birthday dinner with my son, knowledgeable staff, excellent service, stunning food and presentation. I look forward to returning to try other items.

This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.

Food was excellent. Drinks prices too high. Server was very attentive.