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Best Healthy Restaurants in Aeropuerto / Iztapalapa / Neza

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66 restaurants available nearby

A photo of Campobaja restaurant
1. Campobaja
4.7
Exceptional(469)
Price: Expensive
• Regional Mexican • Condesa / Roma
Booked 25 times today
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
A photo of Estiatorio Mythos restaurant
2. Estiatorio Mythos
4.5
Awesome(256)
Price: Very Expensive
• Greek • Polanco/Nueva Anzures
Authentic and traditional cuisine from the 4 corners of Greece The recipes from our menu are from the kitchens of families of 4 of the Mythos Greek partners. Fish, octopus, seafood and lamb (everything grilled!); salads and traditional dishes and of course the best desserts in Greece. Kalí Órexi!
A photo of Nueve Nueve Bistro Mexicano restaurant
3. Nueve Nueve Bistro Mexicano
4.7
Exceptional(1040)
Price: Expensive
• Contemporary Mexican • Condesa / Roma
Booked 12 times today
Nueve Nueve is born from Grupo Hunan’s need to open a Mexican Bistro in one of the prettiest districts in Mexico City, “La Colonia Roma”. Adding efforts with architect Javier Sordo De Haro, this gastronomic feud is created inside one of the most important and cultural colonial houses, Casa Lamm.
A photo of XKYNA - Hotel Fontan Reforma restaurant
4. XKYNA - Hotel Fontan Reforma
3.9
Excellent(53)
Price: Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 2 times today
Mexican cuisine for creative, daring palates and lovers of healthy products. At the Xkina restaurant you will enjoy a varied buffet every day, with complete breakfasts, an executive menu for lunch with a salad bar, Healthy Corner for light and healthy meals, chef's specialties for dinner and a complete direct room service at all times. that you request it. At Xkina Roof Top you will be listening to Jazz or Covers music with the best live bands and with an unbeatable view of Mexico City
A photo of Lima700 cocina peruana restaurant
5. Lima700 cocina peruana
4.5
Awesome(409)
Price: Very Expensive
• Peruvian • Condesa / Roma
Booked 4 times today
700 años de fusión gastronómica reconocida en el mundo. La cocina tradicional peruana es una fusión inca y europea que ha venido cambiando a lo largo de los años. Productos básicos como la papa, maíz, maní, ají, pescados y mariscos de nuestro mar, se remontan hasta épocas del imperio incaico que floreció en los Andes por miles de años. Es la mezcla de técnicas y sabores de la cultura inca, de los españoles, los esclavos, los chinos, japoneses e italianos que adoptarón al Perú como su segunda patria. La fusión de toda esta mezcla de culturas ha dado como resultado que hoy por hoy la gastronomía peruana sea reconocida como la mejor comida del mundo.
A photo of Zéfiro restaurant
6. Zéfiro
4.8
Exceptional(466)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 4 times today
Ubicado dentro de un edificio histórico de estilo neoclásico construido por Manuel Tolsá en el siglo XVIII este restaurante ofrece platillos y postres presentados de una manera audaz e innovadora. Una experiencia única para aquellos que buscan "algo más" cuando de disfrutar la comida se trata. Enriquece tus sentidos con su interesante selección de vinos mexicanos, cocteles de la casa, servicio cordial y atmósfera ecléctica que conjuga el pasado con el presente. Operado por los futuros licenciados en gastronomía de la Universidad del Claustro de Sor Juana, este restaurante cuenta además con Distintivo H y forma parte del selecto grupo de establecimientos "Tesoros de México" en la Ciudad de México. Un must del Centro Histórico. English menu available.
A photo of Lardo restaurant
7. Lardo
4.6
Exceptional(1423)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 81 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Saks - Polanco restaurant
8. Saks - Polanco
4.7
Exceptional(1697)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 44 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Huset restaurant
9. Huset
4.6
Exceptional(1725)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 23 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Sartoria restaurant
10. Sartoria
4.6
Exceptional(2047)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 44 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

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