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Best Fun Restaurants in New Paltz

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937 restaurants available nearby

A photo of Ciao Bella Restaurant restaurant
1. Ciao Bella Restaurant
4.6
Exceptional(98)
Price: Expensive
• Italian • New Paltz
Booked 4 times today
At Ciao Bella, we pride ourselves on delivering an exceptional dining experience that combines culinary excellence, warm hospitality, and an inviting atmosphere. Led by our talented team of chefs, we are dedicated to creating dishes that showcase the finest ingredients sourced locally and globally. Our menu is carefully crafted to celebrate seasonal flavors and culinary traditions while infusing innovative techniques and creative presentations. From the first bite to the last, each dish is a harmonious blend of taste, texture, and visual appeal, leaving a lasting impression on every palate.The ambiance of our restaurant is an extension of our commitment to excellence. From the elegant decor to the soothing lighting, every detail has been carefully considered to create a warm and inviting space where guests can relax, connect, and enjoy their dining experience.
A photo of American Bounty at The Culinary Institute of America restaurant
2. American Bounty at The Culinary Institute of America
4.7
Exceptional(4167)
Price: Expensive
• American • Hyde Park
Booked 21 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
3. The Bocuse Restaurant at The Culinary Institute of America
4.7
Exceptional(4381)
Price: Expensive
• French • Hyde Park
Booked 21 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of The Saddle River Inn restaurant
4. The Saddle River Inn
4.9
Exceptional(3065)
Price: Expensive
• French • Saddle River
Booked 2 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
5. Caterina de Medici at The Culinary Institute of America
4.8
Exceptional(2584)
Price: Expensive
• Italian • Hyde Park
Booked 4 times today
Caterina de Medici at The Culinary Institute of America is a fun spot because it offers a truly authentic Italian dining experience. Students under the guidance of world-class faculty prepare the dishes, adding a unique element to the dining experience. Reviewers love the 'creative food', 'friendly services', and 'beautiful atmosphere'. Plus, the 'delicious food' and 'outstanding service' make it a must-visit!
A photo of Dagon restaurant
6. Dagon
4.7
Exceptional(1811)
Price: Moderate
• Mediterranean • Upper West Side
Booked 52 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
A photo of Red Hat on the River restaurant
7. Red Hat on the River
4.6
Exceptional(2257)
Price: Expensive
• Contemporary French / American • Irvington
Booked 25 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of Bustan restaurant
8. Bustan
4.8
Exceptional(1538)
Price: Expensive
• Mediterranean • Upper West Side
Booked 26 times today
NEW: CALL US FOR PRIVATE DINING.Located in New York City's Upper West Side, Bustan serves Mediterranean cuisine in a modern, colorful atmosphere. The restaurant offers a wide range of cuisine from Southern Europe to North Africa. Bustan also caters offsite events and offers takeout for its customers' convenience.Start out your meal at Bustan with one of the restaurant's appetizers such as the hummus or the falafel with our homemade Taboon bread. Choose from dinner options like the Kebab Halabi or Chicken "Musakhan". Top off your experience with a dessert like the Nemesis: Baked chocolate mousse cake.
A photo of The Milling Room restaurant
9. The Milling Room
4.5
Awesome(3016)
Price: Expensive
• French American • Upper West Side
Booked 37 times today
The Milling Room features seasonal New French-American cuisine, served in a sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.We are accepting reservations for the Main Dining Room. Our Tavern welcomes you for walk-ins.Our hours of operation for dinner are Monday, Tuesday, Wednesday, Thursday, and Sunday 5:00 pm - 9:30 pm, and Friday and Saturday 5:00 pm - 10:30 pm. We serve Brunch Saturday and Sunday 11:00 am - 3:30 pmWe have a 15-minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table. For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee.
A photo of Carmine's - 91st Street - NYC restaurant
10. Carmine's - 91st Street - NYC
4.5
Awesome(8414)
Price: Expensive
• Italian • Upper West Side
Booked 185 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Join us for Happy Hour at our Bar!Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Justin
    New York City •3 reviews
    5.0
    Dined 3 days ago
    The Bocuse is one of my favorite restaurants in the NY /CT area. The food , service and ambiance are first rate. And having the students perform most of the services makes for an enjoyable experience. It’s worth the 70 mile drive for me !
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    •
    4.7
  • Lisa
    New York City •2 reviews
    5.0
    Dined 4 days ago
    We came for a celebration dinner and the experience was top notch! From the beginning, our server, Matt was excellent in his recommendations, especially for my daughter who must eat gluten free. Everything we ordered was delicious, from the filet mignon to the fish to the pasta. Highly recommend -
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    •
    4.9
  • Dennis
    New York City •13 reviews
    5.0
    Dined 4 days ago
    Beautiful campus, architecture and culinary history surround you as you enter. The staff are culinary students who are genuine and professional throughout the evening. The service is top notch, friendly and timely. The meal was excellent highlighted by the most remarkable Parker House and Chibata rolls baked fresh on site. Highly recommend!
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    •
    4.7
  • Jamesvip
    Greater Boston •16 reviews
    5.0
    Dined on Nov 10, 2024
    As restaurant experiences go, this was one of our best of 2024. We came to the area for one evening and had been to this establishment under the prior owners a few years back. Your staff took it to another level and literally knocked it out of the park. Nikko served as both our bar tender and server and was outstanding. We are from Long Island and plan to return real soon. Bravo for an outstanding dining experience.
    More info
    Ciao Bella RestaurantPrice: Expensive• Italian• New Paltz
    •
    4.6
  • Jim
    New York City •4 reviews
    5.0
    Dined on Aug 6, 2024
    We had a wonderful dinner at Caterina de Medici! The pizza was great - very thin crust and great sauce. My wife's salad was excellent also. The zuppa di pesce was a delight; the fish were all very fresh and tasty and the soup was the perfect compliment. The scallops were outstanding also - just like eating on Cape Cod. Dessert was the tiramisu which was a nice light ending to the meal. The bread and wine were great also; we'll be back for another special dinner soon!
    More info
    Caterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park
    •
    4.8

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