Best Fun Restaurants in St. George

The Golden steer is a classic steakhouse in every sense of the word. It's absolutely understandable why the who's who of Old Vegas used to frequent the golden steer! Everything from the cocktails through the meal and into dessert was first rate. Love the tableside Caesar and cherries jubilee! The steak and lobster tail were excellent. It's certainly a little spendy, but for what you get I felt like it was a wonderful value for a special evening that I will not forget. This may have been my first but will not be my last visit here!

Wow. In the words of my husband, "anyone who questions or dislikes the food should be checked for mental illness" PERIOD. Food was out of this world! For a tiny place like St. George it's shocking it's here! The vibes are immaculate, music was perfect (temptations, Sade, Steve lacy, Michael Jackson, etc OKAY!), ambiance is there. In order of favorite to also favorite: - Brussels, the flavor was excellent, we get Brussel sprouts at every restaurant and they have NEVER been as good as these. - pork chops, insanely tender, as if steak and chicken had a baby. - filet mignon, chimmichurri was excellent as was the cut of steak and the steak was practically butter - biscuits, wow. PERIOD - winter greens, my husband who hates salad was even blown away. The greens were so tender and fresh and it had the perfect toppings, I would've loved a little flaky sea salt but otherwise amazing. - potato Saint, not my favorite, but my husband was obsessed! For me I just wish they were creamier! To add we also got the desert switcha and the house lemonade. So delicious and great palate cleanser! All of that food was only $150.. um HELLO! In this economy?? Felt like I was dining and dashing. Literally only complaint is the chairs. Not super comfy but does it even matter once the food comes?? This will hold a special place for us for sure! Can't wait to go back!

Incredible Italian food and service! Loved the ambiance, attention to detail and food. Portions are large, but maintain their quality. We shared the caprese and calamai as starters. Both delicious. We had the chicken parm and tableside carbonara as entrees. Both were well prepared, tasty and large enough to take home half for next day. The homemade tiramisu was the perfect t ending to our wonderful meal. Amanda was an attentive server and Vincenzo provided a personal touch you don’t see in many restaurants.

We had a great experience having dinner at the Moonroom. The food was very good, and our service was excellent. It will be on our list of dining options in the future.

For about 57 years Red Lobster has been serving up quality consistent seafood. Gotta love it. I had New Orleans Blackened Salmon and my husband had crab legs. Have the biscuits gotten smaller? No worries our server kept bringing more