Best Fun Restaurants in Port Orange
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- $30 and under
- $31 to $50
- $50 and over
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10 restaurants available nearby
Booked 8 times today
Booked 38 times today
Booked 2 times today
Booked 6 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNicholasVIPOrlando / Central Florida East •78 reviews5.0Dined 3 days agoJenny provided outstanding service and the food was delicious.More infoMalibu Beach GrillPrice: Moderate• American• Port Orange•4.2
- JJeanMinneapolis - St. Paul •1 review5.0Dined 4 days agoLighter sauce on the calamari,sea bass was amazing, lobster was good.More infoChart House Restaurant - Daytona BeachPrice: Moderate• Seafood• Daytona Beach•4.4
- DDeborahVIPOrlando / Central Florida East •9 reviews4.0Dined 4 days agoI’ve stayed at the resort in the past and was looking forward to having breakfast outside with an ocean view! They didn’t offer their regular breakfast menu today, only the buffet. It was $25 and included your drinks so overall it was a great value. The gentleman making omelets was so friendly and he kindly cooked a couple of fried eggs for me since I don’t care for scrambled eggs (and even brought them to my table). I’d love to see them upgrade their pasties a bit, but you cannot beat the view and relaxed atmosphere. Can’t wait to go back.More infoAzurePrice: Expensive• Contemporary American• Daytona Beach•4
- SSusanOrlando / Central Florida East •9 reviews5.0Dined on Dec 25, 2024We went for Christmas lunch/dinner. I researched who was open Christmas Day. Their menu offering sold me. Kim provided excellent service. Food and drink were fabulous. We will go back in the future. Thanks Blue Flame!More infoBlue Flame at The DaytonaPrice: Moderate• American• Daytona Beach•4.4
- AAmandaOrlando / Central Florida East •4 reviews5.0Dined on Dec 24, 2024Had another great food experience at The Spott. Food was incredible. Bone marrow as well as whipped chèvre appetizer was wonderful. The festive sausage/sourcrout nightly special as well as the locally caught pan seared black drum with parmesan risotto were absolutely amazing. Filet and ribeye were tasty, tender and cooked to perfection. Torching the bone marrow butter table side adds fun and flavor to an already top tier plate. Hand stuffed blue cheese olives make the dirty martini extra special. Homemade desserts were superb as well. The service is always excellent. Scotty has such eloquent descriptions of the food you will know exactly what to expect. Really cannot say enough about what a wonderful hidden gem this restaurant is.More infoThe Spott NSBPrice: Expensive• American• New Smyrna•4.8