Best Fun Restaurants in Little Tokyo
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- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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337 restaurants available nearby
Booked 65 times today
Booked 2 times today
Booked 10 times today
Booked 101 times today
Booked 86 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- DDinoVIPLos Angeles •309 reviews5.0Dined 2 days agoTucked away in the vibrant Arts District of Los Angeles, Bestia is a haven for food lovers seeking innovative flavors and impeccable execution. This dining experience is not just a meal; it’s an exploration of taste that leaves you yearning for more. Starting with the **Herb Caesar Salad**, I was immediately struck by its refreshing twist on a classic. The combination of crisp romaine and endive created a delightful crunch, while the Parmigiano Reggiano added a rich creaminess that melded beautifully with the unique squid ink breadcrumbs—adding both texture and depth to each bite. Finished off with bright lemon zest, this dish was light yet satisfying, setting a high bar for what was to come. Next up were the **Pan Roasted Chicken Gizzards**—a dish that showcases Bestia's flair for transforming humble ingredients into extraordinary culinary delights. The gizzards were cooked to perfection, tender and flavorful, sitting atop a bed of smoked cabbage that lent an earthy richness. Croutons provided an exciting crunch, while aged goat cheese introduced an intriguing tanginess; every forkful was balanced and comforting. The star of our appetizer parade was undoubtedly the **Housemade Buttermilk Ricotta**. Deconstructed yet elegantly presented, this dish felt like poetry on a plate. Aged balsamic drizzled over the creamy ricotta offered sweet acidity that harmonized perfectly with fennel pollen’s aromatic qualities. Paired with grilled bread dusted with lava salt, this appetizer transformed simple ingredients into something truly sublime. Moving on to our pasta course—the **Chestnut & Mushroom Agnolotti**—was an experience worth savoring slowly. These little square raviolis packed a savory punch that lingered beautifully on the palate. The mascarpone gave them an indulgent creaminess, while fried sage added depth—a perfect marriage of flavors reminiscent of autumnal harvests. Love in every bite.More infoBestiaPrice: Expensive• Italian• Downtown•4.8
- JPJanPLos Angeles •1 review5.0Dined 7 days agofood was not as good as it normally is… a bit blandMore infoChado Tea Room - DowntownPrice: Moderate• Afternoon Tea• Downtown•4.5
- MMaggieLos Angeles •23 reviews5.0Dined on Dec 28, 2024Very nice holidays cheering atmosphere and super professional serving team, photogenic setting, delicious food, best choice dinner place for this Christmas season !More infoRedbird - Los AngelesPrice: Expensive• Contemporary American• Downtown•4.7
- GgavinVIPUtah •1 review5.0Dined on Dec 20, 2024Great as always. Weekly treats can’t wait to go backMore infoTENSHOPrice: Very Expensive• Shabu-shabu• Little Tokyo•4.9
- OTOpenTable DinerVIPPhiladelphia County •2 reviews5.0Dined on Aug 4, 2024The food was amazing. Our server diamond was the best. Friend snapped 10/10 also Alil spicy.More info(abeautifullife) Jamaican KitchenPrice: Moderate• Jamaican• Little Tokyo•4.1