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Best Fun Restaurants in Lawnside

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212 restaurants available nearby

A photo of Umile Trattoria restaurant
4.8
Exceptional(59)
Price: Moderate
• Italian • Haddonfield
Booked 29 times today
At Umile Trattoria guests can enjoy a warm, inviting atmosphere while savoring dishes crafted with both passion and care. The menu features a variety of freshly made pastas, vibrant salads, and flavorful artisan pizzas, small plates all inspired by authentic Italian flavors. Each dish is prepared using high-quality, locally sourced ingredients to ensure the freshest tastes in every bite. The restaurant also offers a selection of house-made desserts, perfect for rounding off a memorable meal. Some signature dishes are the Black Truffle Rotolo, Blue Crab Suppli, Humble Chopped Salad, Butternut Squash Bucatini, Beef Short Rib Pizza, Mishima Wagyu Flat Iron Steak, Banana + Nutella Budino.We are a BYOB as Haddonfield is a dry town. There is a retail winery, brewery and distillery in town and we encourage you to bring a bottle with you and let us take care of the rest.
A photo of Sugar Factory - Cherry Hill restaurant
3.9
Excellent(299)
Price: Expensive
• Contemporary American • Cherry Hill
Booked 50 times today
Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands in New Jersey with their new Cherry Hill location, opening to the public in fall 2021. The family-friendly, high-energy, celebration destination known for its sweets and treats will be located in the Garden State Park Town Center at 923 Haddonfield Rd, Suite A. The world-famous restaurant promises a memorable experience for kids, adults and everyone in between. “We are excited to introduce our high-energy, sweet restaurant to the residents of Cherry Hill, New Jersey, the city is the perfect fit for our family-friendly brand. From our colorful and vibrant dishes, to our over-the-top desserts, every moment at Sugar Factory Cherry Hill will offer guests an extremely memorable and instagrammable experience from the minute they walk in to the minute they leave.”
A photo of Verona Ristorante restaurant
4.8
Exceptional(1622)
Price: Moderate
• Italian • Haddonfield
Booked 36 times today
Verona Ristorante Italiano, a new BYOB restaurant in Downtown Haddonfield New Jersey, bringing modern renditions of classic Southern Italian and Sicilian cuisine. The establishment will offer brunch and dinner 7 days a week. The second floor will serve as a special events or conference room. Under the culinary direction of Chef Arthur, a Le Cordon Bleu Graduate, the establishment brings the love of food and people.
A photo of Amici Ristorante - Cherry Hill restaurant
4.8
Exceptional(1405)
Price: Moderate
• Italian • Cherry Hill
Booked 28 times today
WELCOME TO AMICI RESTAURANT & EVENTS BYOBOur menu is compromised of dishes that represent every region of Italy – from Abruzzo to Tuscany. While many Italian restaurants specialize in one type of cuisine, our kitchen knows no limits and sources the finest seasonal ingredients available. While we are known for our seafood, pasta, and steak staples; Amici also creates seasonal specials and rotates our menu every 6 months to keep the options fresh and exciting.Join us in our dining room or year-round private patio space to indulge in the rich culinary history of Italy. For those special events in your life, we also offer private dining events, off-site catering, and our newly opened banquet Bella Festa, located at 306 Kresson Rd. in Cherry Hill, NJ.
A photo of Il Villaggio Restaurant & Bar restaurant
4.6
Exceptional(2937)
Price: Expensive
• Contemporary Italian • Cherry Hill
Booked 49 times today
Open lunch-dinner everyday Cozy Indoor-Outdoor dining IL Villaggio Family-owned Restaurant for over 10 years serves fresh Seafood appetizers: Crabcake, grilled Calamari, Oyster selections, Shrimp, and other shellfish options. Fresh daily specials include seasonal/local Atlantic Tuna, Golden Tile and Sword fish, Diver Scallops...Mediterranean Bronzino and Holland Dover sole filet table side. -Our meat selections include all Domestic cut: Veal chop, Pork chop, Tomahawk ribeye steak, Filet mignon and other daily dry aged cuts. -Our homemade pasta includes: Gnocchi, and various signature raviolis: Lobster, Villaggio and Bolognese.- IL Villaggio has customized menu options for Private Events up to 200 guests: Business Meetings, Birthdays, Weddings, Bar Mitzvah, Showers, etc ESTABLISHED 2013
A photo of Tutti Toscani by Lamberti restaurant
4.8
Exceptional(346)
Price: Expensive
• Italian • Cherry Hill
Booked 19 times today
Lamberti's Tutti Toscani is a neighborhood fixture in Cherry Hill, New Jersey. Known for their family-friendly atmosphere and traditional Italian cuisine, Tutti Toscani is open for lunch and dinner. Delicious appetizer options include the homemade meatballs, calamari, seafood salad and roasted peppers. Lamberti's Tutti Toscani offers savory pasta dishes, including the lobster ravioli, rigatoni bolognese, penne arrabbiata and eggplant parmigiana. Entrée options include a variety of chicken, pork, veal, and seafood. Lamberti's Tutti Toscani features a wood-burning oven for fresh made pizza.
A photo of Randall's Restaurant restaurant
4.4
Awesome(177)
Price: Expensive
• American • Voorhees
Booked 15 times today
Randall’s Restaurant offers a local, high-quality dining experience that is upscale yet approachable, combining American classics with Italian flavors in a setting suitable for any occasion. Randall’s isn’t just for members—it’s for everyone! From upscale dinners to casual nights out, explore a dining experience that feels like home. Whether you're stopping by for happy hour or celebrating a special occasion, Randall's truly has something for everyone. Randall’s even provides customizable event spaces that blend elegance and comfort for unforgettable occasions. Come experience Randall’s—a place where great food, unforgettable moments, and warm hospitality await!
A photo of The Kitchen Consigliere restaurant
4.7
Exceptional(4134)
Price: Expensive
• Italian • Collingswood
Booked 39 times today
Come enjoy old Italian-style dishes, known today as Italian comfort food, at The Kitchen Consigliere as executive chef Angelo Lutz preserves the heritage of real, authentic homestyle cooking. His spot is an informal BYOB Italian eatery with an emphasis on the peasant dishes found in traditional homestyle Italian cooking. Influenced by the dishes he ate as a youngster, Angelo's cooking style stems from teaching and recipes taught by his mother and grandmother. The atmosphere is informal and the food and menus change often, allowing The Kitchen Consigliere to be a cozy, quaint and not over-the-top eatery for the entire family. And good food isn't the only reason to eat at the café. The real adventure is meeting with the real kitchen consigliere; you will come for the food but stick around for the conversation.
A photo of The ChopHouse - Gibbsboro restaurant
4.7
Exceptional(4070)
Price: Moderate
• Steakhouse • Gibbsboro
Booked 60 times today
The ChopHouse offers a modern, airy and comfortable ambiance by blending natural surface elements with sophistication and style. Our drink selection includes hand-crafted cocktails, a celebrated wine list, draft beer and specialty martinis like our signature house-infused pineapple martini. Impeccable service and a skilled kitchen ensure that dinner is set to satisfy every guest. Whether you choose to indulge in our signature favorites like our ChopHouse Martini and Kona Crusted Strip Steak, or opt for our chef's specials,we can guarantee you'll have an evening worth remembering.
A photo of Wanda BYOB restaurant
4.6
Exceptional(747)
Price: Moderate
• American • Haddonfield
Booked 18 times today
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.

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