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Best Fun Restaurants in Northleach

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A photo of Smith's of Bourton restaurant
4.7
Exceptional(525)
Price: Expensive
• Burgers • Bourton-on-the-Water
Booked 8 times today
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
A photo of The Ox Barn restaurant
4.7
Exceptional(888)
Price: Very Expensive
• British • Lechlade
Booked 11 times today
The Ox Barn is a fun spot for its unique setting, delicious food, and superb service. It's a 'fabulous place to dine' with 'exquisite food' and an 'arresting' space that one reviewer found mesmerising. The atmosphere is described as 'relaxed retreat' and 'great setting' with a 'beautiful country site'. It's definitely a place for a celebratory/special meal or a perfect lunch or dinner spot. The service is noted as 'extremely well looked after' and 'friendly'.
A photo of The Nook On Five restaurant
4.4
Awesome(465)
Price: Very Expensive
• British • Cheltenham
Booked 17 times today
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
A photo of The Angel at Burford restaurant
4.6
Exceptional(1342)
Price: Expensive
• British • Burford
Booked 21 times today
The Angel at Burford is a 16th century coaching inn, welcoming customers to enjoy quality dining, in a relaxed environment. Simplicity and quality are top of our "must have' list here at The Angel. We source our ingredients locally, make full use of seasonal produce and never compromise on standards. Our menu aims to provide an exceptional standard of food that you can enjoy in a relaxed and comfortable atmosphere. You will find a mixture of pub classics, seasonal specials, lighter bites and dishes with that little bit extra.
A photo of The Ivy Montpellier Brasserie, Cheltenham restaurant
4.5
Awesome(11303)
Price: Expensive
• Contemporary British • Cheltenham
Booked 115 times today
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
A photo of Robun restaurant
4.2
Awesome(979)
Price: Very Expensive
• Japanese • Bath
Booked 19 times today
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and cocktail bar set to host celebrations and events. Besides hosting bespoke celebrations and meetings, the Suite opens up on weekends for a place to drink and dine!Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
A photo of Opheem restaurant
4.9
Exceptional(1383)
Price: Very Expensive
• Indian • Birmingham
Booked 10 times today
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
A photo of Lumière restaurant
4.9
Exceptional(134)
Price: Very Expensive
• British • Cheltenham
Booked 3 times today
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
A photo of The Slaughters Country Inn Restaurant & Bar restaurant
4.3
Awesome(43)
Price: Expensive
• Contemporary British • Upper Slaughter
Booked 6 times today
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
A photo of The Slaughters Manor House restaurant
4.1
Excellent(16)
Price: Moderate
• Contemporary European • Gloucester
Booked 1 time today
The restaurant has the light and clean lines of a contemporary orangery, and is complemented by crisp, white table linen and the original stonework of the Chapel’s open fireplace.Celebrating the finest produce the Cotswolds has to offer, the team of skilled chefs create tantalising menus filled with flavour, using regionally sourced and freshly foraged ingredients, perfectly matched by the sommelier’s wine selections.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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