Best Fun Restaurants in Ferndale

Such a special place in Seattle. Professional staff, welcoming maitre d, and top quality dishes.

One of mine and my daughter's favourite restaurants in Vancouver! The Food, the portion sizes, the atmosphere, the service. All exceptional. Nice small plates so we can try a few different things and share. Just dined there yesterday and already looking forward to our next visit.

We had a wonderful evening with the Miku tasting menu and flight of Sake. Our server was so attentive and lovely.

Great lunch. Felt rushed - the tone was set upon checking in (with reservations) that our table had a reservation and hour later. I looked on line and there were still availability for reservations every hour after ours. When you are having several courses, the timeline is set by the server who takes our order and the kitchen. Our order was not taken promptly so that at up into one hour lunch. At the the one hour mark, we were not yet finished but there were other table empty and no one waiting at the door. 😡 food was good and have been wanting to eat here for quite sometime. Would I eat here again -yes. Would I make a reservation for lunch - yes but at 2 pm when you know there is no reservations coming in for your table after because I want to enjoy the food and not chow down like I was at a fast food joint.

We had family from out of town and they'd never been to the Leader Block so we thought it would be a great place to take them for dinner. I did not know it was under new ownership but soon learned Roberto was the new owner. He was wonderful and ultra-entertaining. He has in-depth knowledge of the wines on the wine list and did not steer us wrong. I was the only one who had white wine and Roberto recommended a glass of Anthilia. It was crisp, and delicious and went nicely with the scallops and wild mushroom risotto I ordered. My dinner was great and was a perfect portion size for me. The rest of the gang had red wine. I don't know what they ordered just that they loved it, and one person bought an extra bottle to take home. Two of the people in our group had the Oso Bucco and could not stop raving about it. Another had the cioppino and he said it was outstanding. My husband had the pork loin, and he said it was flavorful but dry. My brother had the Spaghetti Alla Bolognese. He said it was good. All in all, we had a very fun evening and look forward to going back.