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Booked 15 times today
Price: Moderate
• Mediterranean • Castleknock - Blanchardstown
Booked 5 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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- ZZixuanDublin •2 reviews5.0Dined 1 day agoThis restaurant is highly recommended. Amazing as always!More infoHakkahanPrice: Moderate• Chinese• Stoneybatter•4.6
- LLisaDublin •3 reviews5.0Dined 4 days agoGreat atmosphere, fast service and food was great. Our first time at this restaurant, but not our last!More infoElephant & Castle - LucanPrice: Moderate• Gastro Pub• Porterstown•3.7
- GGarethOttawa •2 reviews5.0Dined 6 days agoWe really enjoyed our visit. Our server, Ana, probably the best server we've ever had. Even though she was working the whole floor, we honestly felt like she was our own personal server. Very charming. Very knowledgeable about all the different brews and was even able to recommend exactly which ones to pair with certain types of food. She also took the time to discuss all the other options on tap that we didn't choose and even offered us a few samples to try. As a result we tried other beers therefore staying longer than we anticipated. I hope Guinness recognize the assest they have in Ana. As for the venue.... we liked it. However, I don't understand why they don't open it to the public to just walk in. It's such a hassle to try and book and then stick to that time. Also, the atmosphere reflected exactly that. The place was half empty for most of our stay which was a shame because I've been trying to visit for months (I live abroad but return home every few months) so it was kind of frustrating as it's been such an effort to book a table when home. I know Guinness don't need the money and that this side of the brewery is experimental but just commit to it and open it up to the public without having to book. It would be busier more often and as a result would have a better atmosphere. The Christmas Toastie sandwich was delicious. Well done to whoever came up with that recipe. Perfect. To conclude... Ana needs to be recognized for her very obvious passion she holds for Guinness. Don't waste that. You often hear about what incredible employers Guinness were back in the day and how jobs were multi generational. A job for life they would say. I don't hear that about modern day employees. We'll be back.... ThanksMore infoGuinness Open Gate BreweryPrice: Moderate• Brewery• The Liberties•4.5
- SSineadDublin •2 reviews5.0Dined 7 days agoSuper food. Great service from our Spanish waiter. Definitely be back. Filled steak was gorgeous. Only criticism is my pepper sauce was cold. Otherwise super.More infoRudys Restaurant & Prosecco BarPrice: Moderate• Mediterranean• Castleknock - Blanchardstown•4.6
- CChristineDublin •1 review4.0Dined on Nov 29, 2024Staff were efficient and friendly. Lovely atmosphere Christmas decorations are spot on. Food was delicious. Over all I would highly recommend booking is a must.More infoTenters GastropubPrice: Expensive• Pub• The Liberties•4.6