Best Fun Restaurants in North Lawndale
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
462 restaurants available nearby
Booked 75 times today
Booked 199 times today
Booked 227 times today
Booked 152 times today
Booked 117 times today
Booked 217 times today
Booked 42 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AadrienneVIPChicago / Illinois •2 reviews5.0Dined 1 day agoGreat food, good service and nice location!! Highly recommend the rigatoni, pepperoni hot pizza and Cesar salad with chicken!More infoPizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)•4.8
- PPatWisconsin •2 reviews5.0Dined 1 day agoThe Walnut room is very nice and the service is great. Not quite up to the Marshall Field standard and the change to Mrs. Hearing spot pie flaked pastry was disappointing. Having said that the food was good and enough to not be able to finish.More infoThe Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop•4.6
- BCBobCVIPChicago / Illinois •21 reviews5.0Dined 2 days agoGreat family dinner last night at RPM Seafood… celebrated my wife and daughter’s birthdays with an outstanding evening. Loved the salmon and tuna apps; clam chowder, and Caesar salad. Entrees were excellent: halibut, miso cod, tuna all expertly prepared and seasoned. Whipped potatoes and mushroom sides were very good Loved our server and they comped us for a great chocolate gelato and mousse desserts. We will be back in the future for celebration events!More infoRPM SeafoodPrice: Very Expensive• Seafood• River North (Chicago)•4.6
- BBrian FrazierChicago / Illinois •3 reviews5.0Dined 4 days agoIf you are a lover of true Roman cuisine, you'll feel right at home at il Carciofo. It (selfishly) pains me to write this as it is already a long line to get a reservation, but as a couple who truly loves spending time in Italy and have yet to find an American restaurant that holds its salt, Chef Joe Flamm and his team hit this one out of the park. Watching him work the kitchen was like watching a conductor at the Orchestra. The carbonara, carciofi and pistachio gelato transported us right back to our favorite spots in Rome. We originally booked back to back nights in case we had a last minute scheduling conflict, fortunately we did not. We enjoyed last night and we'll be back again tonight to take on the other half of the menu. Hats off, Chef!More infoil CarciofoPrice: Expensive• Italian• West Loop•4.8
- MMAry AnnChicago / Illinois •6 reviews5.0Dined on Dec 16, 2024Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!More infoTre DitaPrice: Very Expensive• Italian• River North (Chicago)•4.8