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Best Fun Restaurants in Biggleswade

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A photo of Funky Monk restaurant
1. Funky Monk
4.2
Awesome(175)
Price: Expensive
• British • Epping
Booked 6 times today
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
A photo of Nina restaurant
2. Nina
4.8
Exceptional(12)
Price: Very Expensive
• Italian • Marylebone
Booked 170 times today
Pachamama is a blast, offering Peruvian-inspired dishes in a buzzing atmosphere. Customers rave about the best waffles in London, served with toppings like fried chicken or plantain, and the Peruvian burger in London. Their cocktails are expertly made using only Pisco. The place is vibey and energetic, but quiet enough for a conversation. It's the perfect place for a night out with friends, with a menu of small and large dishes to share.
A photo of Zephyr restaurant
3. Zephyr
4.7
Exceptional(632)
Price: Very Expensive
• Greek • Notting Hill
Booked 68 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of CORE by Clare Smyth restaurant
4. CORE by Clare Smyth
4.9
Exceptional(3576)
Price: Very Expensive
• British • Notting Hill
Booked 25 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of The Lore of the Land restaurant
5. The Lore of the Land
4.6
Exceptional(876)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 19 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of St. JOHN Smithfield restaurant
6. St. JOHN Smithfield
4.8
Exceptional(4174)
Price: Very Expensive
• British • Farringdon
Booked 90 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Tom's Pasta restaurant
7. Tom's Pasta
4.7
Exceptional(109)
Price: Moderate
• Italian • Dalston
Booked 54 times today
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
A photo of The Quality Chop House restaurant
8. The Quality Chop House
4.8
Exceptional(2584)
Price: Very Expensive
• British • Farringdon
Booked 45 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Hermitage Rd Bar & Restaurant restaurant
9. Hermitage Rd Bar & Restaurant
4.5
Awesome(2644)
Price: Expensive
• British • Hitchin
Booked 33 times today
Hermitage Rd Bar & Restaurant is a fun spot for its impressive 1930s Hitchin ballroom setting, award-winning food, and unique blend of British produce. Reviews rave about the 'great atmosphere,' 'friendly staff,' and 'delicious food,' making it a top choice for any occasion. The restaurant's expansion to include an Oyster and Champagne Bar, coupled with its reputation for 'quality food and great service' and 'diverse drinks menu,' ensures an unforgettable dining experience.
A photo of The Ledbury restaurant
10. The Ledbury
4.9
Exceptional(2840)
Price: Very Expensive
• British • Notting Hill
Booked 30 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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