Best Vegan Restaurants in Westgate Las Vegas Hotel & Casino

HIGHLIGHTS: Arancini, squash blossoms, white mushroom truffle pizza. LOWLIGHT: celery root. On our latest trip to Vegas, we visited Crossroads twice. The first night we were all in to taste as many new items as possible. We started with ricotta-stuffed squash blossoms which were a real treat. Three to an order but our server added a fourth to prevent a fight (even split that way). Could not resist the broccoli arancini which were, forgive me, orgasmic. Crispy, creamy, heaven-on-a-plate. We couldn’t pass on the mushroom-truffle (oil) white pizza. It had a prefect crust and was imbued truffle flavor. They offered a shaved truffle option, but it was black truffles and if I’m going to splurge they’ve got to be white so we passed but it would’ve been overkill anyway. I wanted to try the celery root bc it sounded interesting. It was like repurposing trash. Sounded fancy, topped with apple, caviar, sour cream. I like celery. This was too much celery flavor and the caviar was completely lost. It was just confusing. Paired it with a white Sicilian wine which was perfect. Night two: we just wanted a snack, so we ordered wedge salads, the pizza again, and celebrated with a glass of Prosecco each. The actual blue cheese is a real treat. We eat here every trip without fail, at least once, usually two times a three times, which is why we passed on the pastas, at which they excel. If it’s your first visit, try one of those, too. You’re gonna love it.

Fantastic experience tonight at dinner. What a great dinner show. The food was excellent, with big portions, cooked to your specifications, and the chef took great care to be sure that the person with the scallop allergy was safe from her allergy. 5 stars tonight!

Amazing dining experience from beginning to end! Friendly and accommodating service throughout. Our favorite items were the foie gras, beef wellington, braised short rib, and the sticky toffee pudding. I was particularly impressed that some of the items such as the beef wellington and the sticky toffee pudding were distinctly superior here compared to where we had them before at the Pub & Grill. They weren't bad at the Pub & Grill, but were somewhat forgettable. I wasn't sure what the hype was regarding those items before but now I understand after having them at Hell's Kitchen. Would love to come back and will likely visit the Harrah's location near San Diego which is closer to home soon!

We celebrated my birthday at Edge and had an unforgettable evening! We ordered the Tomahawk along with two sides—baked potato and grilled asparagus. The steak was massive and cooked beautifully, though a touch on the salty side. The bread was absolutely delicious, a perfect start to the meal! Beyond the food, what truly made the night special was the outstanding service. The staff were incredibly warm and accommodating, making sure everything was just right. Their attentiveness added to the overall experience, making my birthday celebration truly memorable. If you’re looking for a place with great food, excellent service, and a welcoming atmosphere, Edge Steakhouse is definitely worth a visit!

I had the Beef Cheek Ragu, it was amazing. The meat was very tender and delicious. Sauce was seasoned perfectly Loved it! And great service as well.