Best Vegan Restaurants in South Loop

The wait staff were amazing. Our server gave great descriptions and suggestions for ordering. The family style service provided a great opportunity to taste and try a very tasty variety of starters and main dishes. We had a large group of 12-6 adults and 6 kids ranging in age from about 17 months to 17 years of age. Drinks and food came out as they were ready and gave everyone plenty of time to enjoy. The venue has a warm and welcoming vibe in sync with the warm and welcoming staff. Looking forward to our next visit!

Always great food and service at the burger bar in Chicago. We find ourselves making the 1.5hr drive more and more for their food and amazing staff

An outstanding lunch in every way. Our server was friendly, knowledgeable , and efficient. The food was great. We had delicious hummus, 3 different varieties, a Greek salad and brussels sprout and apple salad were fresh and tasty, crispy potatoes with tzatziki sauce were unique and left us wanting more, and lamb and beef, and salmon kabobs were seasoned in a way that was different than the usual Mediterranean restaurant kabobs and we loved them. We finished with a honey pie and vanilla bean panna cotta deserts. It was a fabulous experience.

We originally RSVP’d for dinner, but our plans changed and thankfully they were able to accommodate. Excellent food and drinks, can’t beat the price for what we ordered. The place was really cute, had the teaser appetizer plate and I absolutely loved the crab rangoon. Hubby ordered the combo plate w beef short ribs, bbq chicken and pulled pork, we both loved every bite. I ordered the seafood poke bowl, the sauce was really good.

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!