Best Vegan Restaurants in Salt Lake City

Beautiful restaurant, delicious food, friendly service , we had an amazing night! (Great kids menu too)

Overall was lovely. A few hiccups. Service not as smooth as it should’ve been for a meal that ended up being $100 per person. Delicious although I would not recommend the whole Bronzino as once it was the bones, the portion was very small. The Mediterranean salad was excellent, plentiful and very flavorful. $24 for hummus with a few vegetables and a few pieces of pita bread was a lot to spend. The hummus was delicious and it could’ve been served with more vegetables with more variety and more creativity in presentation. Lamb chops were plentiful and good. Salmon and especially the white bean purée under it was delicious and nicely presented. The waiter could have been kinder and more accommodating and patient. We had to ask for them to refill our water and they should have been able to see that our glasses were empty. The fish came, but we then had to wait for someone to come to the table to debone it. The salad arrived and the beet salad both delicious but they were put on our table without serving pieces so we had to ask for that. The food arrived pretty promptly. I think for $100 per person. There are other restaurants I would go to next time.

Excellent food and cocktails. Service was great but it did feel a little rushed like they were anxious to turn the table. We arrived right on time and were there barely more than an hour so we definitely weren’t taking more time than was appropriate!

Delicious guac and chips, solid tacos and fajitas too. We loved the margaritas. Overall a great place for a family!

Aggravating to have No Lobster in the Lobster Bisque. The description says Deep water lobster simmered in rich cream…”