Best Vegan Restaurants in Rancho Santa Fe

We were greeted with a welcome and they remembered from my reservation that this was my wedding anniversary. We choose an indoor seat by the window. The waves looked nice as we could see them roll in. The food was very good. We had the Shrimp Dumplings which was good--sort of like a Chinese potsticker, but soft. I had the Lobster and Shrimp Chowder, excellent. My wife had the Mixed Organic Greens, very good. We shared both. For our main course I had the Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan. I liked it very much. My wife had the Pacific Paella grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice, very good. The quantity of those dishes was more than what we expected--we could have just ordered one or the other and shared.

We had the salmon and cioppino entries, while our kids ordered marinara spaghetti with meatball and pasta Alfredo from kid’s menu. Also ordered a bruschetta side. The salmon and cioppino were great! Very pleased with food but even more with service. One of her kids has a peanut allergy and asked about p anutsbin the pasta when placing the order. We later ordered the bruschetta, butforgot to ask if it has any nuts however, we were very pleased that when the server brought the side, he mentioned that the bruschetta only had pine nuts and almonds or walnuts. we were going to ask when he brought the side, but he anticipated our question! High five to the server team!!

The sunset special was amazing—I would highly recommend the cioppino dish and the the curry! Super affordable for a high quality large meal.

The meal was wonderful. Don’t miss the deviled egg appetizer. The lobster salads were great, as was the duck confit and Dover sole. The interior is warm and inviting.

Great food. My favorite was the onion dip with the homemade potato chips. Great service too. We had a pleasant evening.