Best Vegan Restaurants in Port Chester
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Neighborhoods
Top Rated
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Seating Options
Award-winning
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27 restaurants available nearby
Booked 20 times today
Booked 31 times today
Booked 15 times today
Booked 5 times today
Booked 53 times today
Booked 30 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- AAlbertoNew York City •46 reviews5.0Dined 2 days agoAlways a great experience at Sonora. The food is always great and the staff is very accommodating and friendly. Can’t wait to come back next time.More infoSonora RestaurantPrice: Expensive• Tapas / Small Plates• Port Chester•4.7
- SSuzzevipNew York City •15 reviews5.0Dined 4 days agoFabulous food, ambiance and service. The Brussels Sprouts Salad with wood grilled Shrimp is beyond delicious! Kudos!More infoHarvest Wine Bar - GreenwichPrice: Moderate• American• Greenwich•4.5
- TTishavipNew York City •1 review5.0Dined 6 days agoWe had a bouquet of flowers and the staff kindly offered to place them in water during our dinner. The staff at L’Escale is always full service and the cuisine is superb!More infoL'EscalePrice: Very Expensive• Provencal• Greenwich•4.7
- NNicoleNew York State •1 review5.0Dined on Nov 15, 2024My husband took me to Averna this week to celebrate my birthday. It was, by far, the best dining experience we've had since we moved to New York last year. The restaurant is upscale, but cozy and we felt at home here. From the greeting to the goodbye, the service was as amazing as the food. The entire staff made us feel like they really wanted to take care of us; the water glasses always full, attentive, but unobtrusive wait staff and bussers and the owner was a great host to everyone. Hubby had a beautiful ribeye and I had a gorgeous filet mignon; both cooked to medium rare perfection. We ordered maple bacon Brussels sprouts (addictively good), lobster mac & cheese ("OMG" good!) and grilled asparagus for the sides we shared. We started off with the light and delicious filet mignon carpaccio for our appetizer and for dessert we had coffee and split a caramel toffee cake. I'm not a big sweets person, but that cake was flipping amazing and the perfect way to end a birthday. I can't wait for our next visit. I've got my eye on the branzino!More infoAverna Italian SteakhousePrice: Very Expensive• Steakhouse• Rye•4.9
- AAlanvipNew York City •7 reviews5.0Dined on Nov 12, 2024The experience was very nice. The food was excellent. I had chicken martini, while my wife had spaghetti with shrimp fra diavlo. Both were expertly prepared. We shared a tri-color salad, which was good but because we shared it, you would say its on the smaller side. No dessert. Wait staff was attentive. It was a Tuesday night and not very busy so we were well cared for. All-in-all, it was very pleasant.More infoCapersPrice: Expensive• Mediterranean• Port Chester•4.1