Best Vegan Restaurants in Coachella
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- $30 and under
- $31 to $50
- $50 and over
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7 restaurants available nearby
Booked 59 times today
Price: Very Expensive
• Contemporary American • La Quinta
Booked 21 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJimKansas City / Kansas •3 reviews5.0Dined todayWe found this little gem on our way to Palm Desert. It is a top rated restaurant in the area with many awards. The setting is magical, the food is incredible and the service team is memorable. Don't miss this wonderful experience next time you are in the Palm Springs area.More infoThe Barn Kitchen at Sparrow's LodgePrice: Moderate• American• Palm Springs•4.6
- NNolavipPalm Springs / Palm Desert Cities •38 reviews5.0Dined 1 day agoEverything was perfect! From the cocktails to the appetizer to the entrees-super delicious! Service was excellent too. Beautiful on the patio…More infoCork & ForkPrice: Moderate• Farm-to-table• Indio•4.6
- EElizabethLos Angeles •17 reviews5.0Dined 3 days agoOur Anniversary and Thanksgiving fell on the same day this year. Due to Lavender Bistro's reputation for amazing cuisine and our dinner date was on Thanksgiving, the place was very crowded. Even so, the hostesses and servers were very cheerful, and efficient. Our table was beside one of the beautifully lighted trees. It was hard to decide which appetizer and entree on the menu to pick, since they all looked delicious. We were pleased with our choices. We will definitely be returning.More infoLavender BistroPrice: Expensive• Californian• La Quinta•4.6
- MMylenePalm Springs / Palm Desert Cities •4 reviews5.0Dined 4 days agoAmazing evening at Morgan’s, food is delicious and perfectly portioned, our server Marilynn was friendly, attentive and knowledgeable. Thank you Morgan’s for a wonderful experience!More infoMorgan's in the DesertPrice: Very Expensive• Contemporary American• La Quinta•4.6
- LLynvipPhiladelphia County •4 reviews5.0Dined 4 days agoThe pre-Thanksgiving, prix fixe menu was good. Most of the food was perfectly cooked. The butternut squash soup was AMAZING. The salads were super good, mine being quite unique with a goat cheese-beet spread smeared on the bottom of the bowl. My partner had the prime rib which was perfectly cooked, but a bit bland. I had the Branzino which was PERFECT. Melted in your mouth. The pies themselves were good, but the crust was kind of awful. Very floury. The only real complaint I had was the price of the drinks, I know we chose a higher end whiskey, but not THAT higher end - $36/ea for an old fashioned was a lot!! Either way, I’d go again. Looking forward to trying their Italian food!More infoItalicaPrice: Expensive• Italian• Indio•4.8