Best Vegan Restaurants in Los Angeles / Orange County

4.95 out of 5. Let me explain… we had an amazing window table, view was spectacular. The only nuance was that we were too close to the kitchen doors, so a bit noisy. However, the experience quickly faded away the noise. The settings were top notch, the ambiance couldn’t be better, very classy and distinguished. The food was out of this world, we enjoyed the distinct and special touch of flavors infused by the chef creations. The wine and cocktails selection was adequate and expansive. I ordered the ribeye steak and I couldn’t be more pleased with my selection. Also, as my 1st course I enjoyed the Caledonian Prawns . Amazing! Definitely I will repeat the experience and recommend the restaurant to my friends and colleagues.

We had a great time here for my wife’s birthday. Besides the food which was absolutely amazing and delicious. LA who was our waiter made cabra and even more great experience here. Felt very at home with this Peruvian inspired restaurant starting from the food and staff.

The Bacari restaurants are my LA go to.  Tonight I brought family who had been to other locations but never to Silverlake. What a magical place it is, especially during the holidays. It was festive, the food was great, the server was fun and patient. Those folks work so hard in a location like this that is busy and multi leveled, serving a lot of different plates and knowing a large and varied menu. We were impressed with all of them. Loved our meal and our dining experience.

My daughter and I dined at Bestia as first-timers before heading to the Disney Concert Hall to listen to the amazing Jennifer Hudson. Several parties around us were doing the same thing-great minds think alike. After receiving lots of helpful suggestions from Franklin, our server, we opted for a glass of Riesling and a Cruise Control as our beverages and shared a Margherita pizza, Cavatelli alla Norcina, and the Grilled Pork Collar. All were delicious options. The pizza was so flavorful with just the right amount of char on the crust. The pasta married the sauce, sausage and shaved truffles so well, and the pork collar was sublime; tender and flavorful. For dessert we shared the Holiday Cookie Frozen Torte which gave us a little of everything-cake, coconut, pecans and ice cream. Franklin and his team were friendly, attentive, and professional. We both agreed we would love to dine here again

Really delicious food in a warm inviting space. The menu is small but excels at what it makes. The pastas were fresh, we had the salmon tartare which was fantastic as well as the zucchini blossom. The serve wine and beer, no cocktails, not they do have a nice selection of mock tails that don’t rely on overpriced fruit juices.