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Best Vegan Restaurants in Imperial Beach

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25 restaurants available nearby

A photo of KINDRED restaurant
4.7
Exceptional(203)
Price: Expensive
• Vegetarian / Vegan • South Park
Booked 32 times today
Equal parts evil lair and Victorian cocktail salon, KINDRED has transfixed and beguiledall who step into its portal, with whimsical eccentricity, world class vegan dishes, and ambitiously inventive cocktails.Since opening its doors in late 2015 in the enchanting neighborhood of South Park, SanDiego, KINDRED has garnered recognition which transcends its plant-based credo,heralded as one of the city's premier dining institutions. It has been named EATER SanDiego's and San Diego Magazine's Restaurant Of The Year, topped Zagat San Diego'sMost Important Restaurant Openings, and earned an Orchid Award for interiordesign from the San Diego Architectural Foundation. KINDRED was also named within the Food Network's list of the best vegan restaurants in the country, was voted the Best Vegan Bar in the U.S. by VegNews magazine, and received regional honors from the Tales Of The Cocktail Foundation for Best Restaurant Bar in the West.
A photo of Provisional Restaurant at Pendry San Diego restaurant
4.7
Exceptional(951)
Price: Expensive
• American • Downtown
Booked 30 times today
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
A photo of Civico 1845 restaurant
4.4
Awesome(2394)
Price: Moderate
• Italian • Little Italy
Booked 27 times today
A new generation of Italian cuisine - fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our region Calabria and southern Italian roots reflecting what is being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. We have been the first restaurant in the USA to have a full Italian Vegan menu since 2015! We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845!
A photo of Callie Restaurant restaurant
4.8
Exceptional(187)
Price: Very Expensive
• Mediterranean • Downtown
Booked 45 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Seréa restaurant
4.6
Exceptional(2239)
Price: Expensive
• Mediterranean • Coronado
Booked 49 times today
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*
A photo of Ciccia Osteria restaurant
4.7
Exceptional(149)
Price: Expensive
• Italian • Barrio Logan
Booked 16 times today
Nestled in Barrio Logan, San Diego, Ciccia Osteria is a charming Italian restaurant that invites guests on a culinary journey through Italy. With its warm ambiance, attentive service, and exquisite cuisine, Ciccia Osteria is a beloved destination. Notably, it has won the Michelin Guide Bib Gourmand award in 2021, 2022, 2023 and 2024Entering Ciccia Osteria, guests are transported to Italy's bustling trattorias. The cozy interior, with small tables, exposed brick walls, and soft lighting, creates an intimate atmosphere perfect for any occasion.Committed to the finest ingredients and traditional techniques, Ciccia Osteria offers handmade pastas, succulent seafood, and tender meats, ensuring an unforgettable dining experience. The curated wine list features Italian and California wines to pair with the menu.Under Chef Mario Cassineri's guidance, Ciccia Osteria is more than a restaurant—it's a destination where guests can savor authentic Italian cuisine and create lasting memories.
A photo of Mochomos -Tijuana restaurant
4.6
Exceptional(164)
Price: Very Expensive
• Regional Mexican • Tijuana
Booked 31 times today
COMING SOON!Mochomos® es el restaurante-bar que ofrece un nuevo concepto gastronómico con base a la creatividad y nuevos gustos de la cocina de asador y parrilla Sonorense. Una cocina honesta que se vale de riqueza y alta calidad en carnes, pescados, mariscos y vinos de la región así como las nuevas etiquetas nacionales reconocidas a nivel mundial. Un lugar distinguido y amigable que ha modernizado el arte culinario de la cocina sonorense y del norte del país fusionando su riqueza gastronómica con una amplia selección de entradas con recetas y procesos originales, los mejores cortes de carne y platillos típicos así como especialidades del día en una experiencia extraordinaria para ocasiones de negocios, amigos y familias.
A photo of Puesto at the Headquarters restaurant
4.6
Exceptional(3496)
Price: Expensive
• Mexican • Downtown
Booked 44 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
A photo of Garage Buona Forchetta restaurant
4.6
Exceptional(870)
Price: Moderate
• Italian • Coronado
Booked 63 times today
Authentic Neapolitan Pizzeria & Italian Ristorante in Coronado, San Diego, California.
A photo of Buona Forchetta restaurant
4.6
Exceptional(843)
Price: Moderate
• Italian • South Park
Booked 45 times today
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.

See what locals rave about

From verified diners like you
From verified diners like you
  • EMILYN
    Saskatoon / Saskatchewan •4 reviews
    5.0
    Dined 1 day ago
    I had a set thanksgiving menu and it was my first time there. I had the sweet potato agnolotti, turkey and trimmings and a pumpkin pie. All were good.
    More info
    Provisional Restaurant at Pendry San DiegoPrice: Expensive• American• Downtown
    4.7
  • Carmen
    San Diego •20 reviews
    5.0
    Dined 2 days ago
    Having Callie on our list of food experiences for a while now, we treated ourselves to Thanksgiving there. It was the best! We were greeted warmly and made to feel welcome by the hosting staff. Love the ambiance and the background music that was playing! Just the right volume that was enjoyable to hear but not too much that you could hold a conversation with your party. The food was delicious, we had the traditional turkey meal with the sides, every dish was perfectly seasoned, and paired with the perfect wine. The service staff are so friendly and work so well with each other leading to a wonderful presented meal from start to finish. We even were sent home with a turkey sandwich to enjoy at home! Had the opportunity to meet Chef Travis to thank him and his staff for such a wonderful meal! We will be back for sure !
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown
    4.8
  • Toddvip
    New York City •25 reviews
    4.0
    Dined 2 days ago
    Dining here again after a four-year absence. Calabrian food was excellent as always. Very attentive service. But, contrary to Italian custom, the food was rushed to the table. Mains came while we were only halfway through the antipasti. Quite obviously they now want to turn tables quickly. The website states that a two-top is alloted just an hour and 15 minutes. As good as the food was, and as friendly and attentive as the service was, we will not return.
    More info
    Civico 1845Price: Moderate• Italian• Little Italy
    4.4
  • Paulinavip
    Baja California •2 reviews
    5.0
    Dined 5 days ago
    We come very often as a family to eat and we love it ! Always delicious and good service.
    More info
    True Food Kitchen - San Diego FVPrice: Moderate• American• Mission Valley
    4.5
  • Jessidora
    San Diego •1 review
    5.0
    Dined 6 days ago
    I took a vegetarian friend here who was visiting from out of state and she loved it.
    More info
    KINDREDPrice: Expensive• Vegetarian / Vegan• South Park
    4.7
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