Best Vegan Restaurants in Central Southwest

Enjoyed the Valentine’s Day 3-course dinner for our anniversary. All courses were delicious! Lovely food based in Barcelona, Spain cuisine.

Went for brunch. The food was fresh and delicious and the menu had wonderful takes on my favorite vegetable forward, whole food dishes . Food was a bit salty but could have been a 1 off and obviously this is a subjective assessment. I’d honor per week if I lived close by.

First time trying this restaurant and my bestie and I were very satisfied. We had an awesome and knowledgeable server aka food guide in Melissa, so ask for her. Musaafer is a fantastic food experience with top service and so deserving to be awarded a 1 Michelin Star for 2024. For starters we ordered Escolar Ceviche that’s super delicious and really a light/fresh dish. We also ordered the Chicken Tikka Masala as a second starter and is quite fantastic! It takes a little time to cook in the tandoori oven so be patient and order it first. Lamb Nihari is fall off the bone tender and the sauce is chef’s kiss! The Butter Chicken Experience is a must! The butter chicken comes 2 ways with half traditional sauce and the other half is tomatillo based sauce which we liked more but both are very tasty. For dessert, we ordered the Rasmalai, which is a very light, fruity and refreshing dessert with a saffron based sauce. I’m not a fan of the saffron sauce but I still love it! We are definitely coming back as to try the other dishes Musaafer offers!

Today I recently had the pleasure of visiting this establishment, and from the moment I walked in, I was treated to exceptional service and hospitality. The lovely young lady who greeted me set the tone for a wonderful experience, and our service continued with Anais's super friendly smile and refreshing personality only added to the warmth of the welcome. Anais is a gem! She made sure to check on us without being overly eccentric. Such a pleasant surprise! Misty, another team member, stopped by to recommend the Cajun Blackened Chicken, one of her favorite dishes. Her enthusiasm was infectious, and I appreciated the personal touch. Anais officially introduced herself and suggested the Roasted Corn Guacamole, which was not only delicious but also came with a fascinating backstory that she shared with us. This was my first visit, but it certainly won't be my last. Every single person I interacted with was extremely pleasant, friendly, and willing to go above and beyond to provide an exceptional experience. A special thank you to the kind manager who took the time to say hello. Sending warm wishes for a pleasant birthday to her! Here's to many more wonderful experiences at this outstanding establishment!

Our Galentine’s Day luncheon was truly wonderful as usual!!! We especially loved the atmosphere this time…Michael Angelo was extraordinarily exceptional!!! He is a great asset to your restaurant.