Best Vegan Restaurants in Fremont

My wife and I have been dining at Tulio for years. This time I ordered the lamb shank, and my wife chose the pork cutlet. Both were very good and generous servings. Dinner was much better than a couple of years ago, in fact, when Tulio's kitchen seemed to have lost its Italian roots. On the other hand, most of the original menu choices, which made it distinctive, are no longer available.

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.

This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.

We love Harvest Beat! Incredibly creative and tasty vegan dishes that are made with gratitude for the land and farmers who produce the ingredients. Everything is completely natural and again, tastes so good. Both the wine and non-alcoholic pairings match perfectly with each course.

We planned a large team dinner at Revel with a set menu and it was incredible! The food was plentiful, they bent over backwards to ensure everyone's dietary needs were met (vegetarian, gluten free, no pork - we weren't a simple bunch), and everything was delicious and so plentiful, we were all beyond stuffed. Highly recommended for a large group - outstanding.