Best Sunday Lunch Restaurants in Nutley

The ambience was pleasant. The staff was super sweet. We were there on Christmas Day, we were the last ones. They didn’t rush us out at all which was really nice. The food was delicious. Will definitely return

We were sat immediately for our 6:30 Christmas night reservation. Oyster sampler appetizer was fresh and tasty served with horseradish, mignonette,and cocktail sauce. Generous crab stuffing on grilled shrimp for me and delicious lobster sauce on the lobster stuffed sea bass special for my husband. Beautifully decorated for the holidays with a photo worthy waterfall in their side room. Our server did not rush us and was perfectly attentive. Overall we had a lovely dinner and will definitely be back

What an amazing family dinner! We went because I’m an armcherry fan and Dax and Monica did us right! My 19 and 20 year olds enjoyed their EMMY burger and the chicken parm sandwich was a great alternate for people that don’t eat red meat. The vibe was on point and we were cozy as we enjoyed our first NYC family dinner together. The management was very friendly and super friendly and attentive. Oh the cheesy breadsticks were superb! Just go!

We had 8 people on the Saturday before Christmas, had reservations of course, but due to the cold weather a few of us who planned on shopping got there way early and they were able to accommodate the early birds at a table, then move us to our larger table at our reservation time. The 2nd floor manager (forgot her name, sorry) was an Irish delight, so pleasant and efficient, our waitress was great. Food drinks and atmosphere were totally on point, it was a great evening with friends - 2 of whom came from out of state to visit NY and the NY Irish pub experience was perfect.

Mole is the sort of place you seek out in Mexico: Small, run by people who love it, based on traditional family recipes and ways. And it is aptly named. Mole is the acid test for a Mexican restaurant because it is hard to get right and when it is, it's fantastic. So was the mole at Mole, a sauce apparently prepared in Mexico and flown in. Not the spiciest I've ever had, but complex in the way mole should be. Don't miss it.