Best Sunday Lunch Restaurants in Jericho
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
Booked 8 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKennVIPNew York City •122 reviews5.0Dined 1 day agoThe variety at Popei's is fantastic, seafood, steaks, lamb, chicken, pasta and delicious deserts. This is our go to place for lobster and seafood, the couple we were with had lamb chops and flounder and we all enjoyed deserts (big enough to share) and coffee. Atmosphere is great and there's valet parkingMore infoPopei's Clam Bar & Seafood RestaurantPrice: Moderate• Seafood• Bethpage•4.8
- RrosemarieVIPNew York City •8 reviews5.0Dined 4 days agoEduardo’s Trattoria delivers in every level-outstanding Italian food, excellent service and a warm and inviting atmosphere. The fennel salad transported me back to Sicily and the raviolo was divine. We will definitely be back!More infoEdoardo's TrattoriaPrice: Very Expensive• Italian• Huntington•4.7
- MMaryEllenVIPNew York City •64 reviews5.0Dined 5 days agoBeatful restaurant with excellent food and professional service. I had the best swordfish I have ever tasted. Beware on Thursday night there is a DJ and it becomes quite noisy and crowded by 8:00.More infoKyma - RoslynPrice: Very Expensive• Greek• Roslyn•4.6
- MMrinalNew York City •3 reviews5.0Dined 6 days agoGreat food combo and place to enjoy Indian and Italian food together.More infoAtlas New World BistroPrice: Expensive• Contemporary American• Roslyn•4.1
- WWayneNew York City •3 reviews5.0Dined on Jan 11, 2025Phenomenal Italian food choices that are always cooked to perfection and delicious. Delightful bar where drinks are done right! The service is super friendly and professional. You will be happy to find this gem which I give my highest ranking of all Italian restaurants on Long Island!More infoLa Parma IIPrice: Expensive• Italian• Huntington•4.8