Best Restaurants for Special Occasions in West Chester

We visited for our 35th anniversary dinner. Communication leading up to our arrival was very good. We walked in the door at 7PM for our 7PM Monday night reservation and were taken right to our table after a quick coat check. Our waiter was very friendly and got to us immediately. Her timing throughout the evening was spot on. We ordered the Millon $ deviled eggs as an appetizer, two of their 6 oz filet dinners, creme brulee sweet corn (divine!) and a bottle of Stag's Leap Pinot Noir. The eggs were four presented and dressed on a long, narrow platter. They were good but a little bland for our deviled egg tastes. The creme brulee corn was the star of the show. Highly, highly recommend this dish. The whipped potatoes and asparagus accompanying the steaks were excellent and cooekd just right. Our only let down were the steaks themselves. They were good, but Jag's or The Precinct are several points above these. For dessert, we passed but they brought us some strawberry ice cream with a cookie and a card signed by everyone working. We also stopped at the bar on the way out and tried their Horse Soldier old fashioneds. Good, but not $23 each good. Overall the meal with tax, tip and the bar visit was around $400.

Great experience! Great service. As always. Thank you

My wife and I are from out of town and came to Cinci for the weekend to celebrate our 12th anniversary and visit our daughter and her husband. We chose Jag’s on line having never eaten here before. WOW did it blow us away. Ambiance galore. The crafted bourbon drinks were top notch. My salad with the house made vinaigrette was way above ordinary. My wife loved her filet and sea bass, and my morel mushroom risotto and filet just might be my favorite steak meal ever! Our waitress Danielle was amazing and the live piano music sent the evening over the top. Can’t wait to return for more!

The food quality was excellent, per usual. We were a large family group (myself, my husband, my teenage & young adult children, and my mom who is visiting from out of state) and everyone loved their food. The seafood night on Tuesday is a great value! Our server, Taylor, was attentive & friendly. Some of us shared a giant slice of carrot cake for dessert and it was one of the best desserts I have ever had. I thought my teenage son was going to lick the plate!

We had a reservation and it was crowded but we were seated right away. Drink order came pretty quickly - I wish you offered an option of 2 wine pour sized. I had the chopped salad with chicken - ordered dressing on the side and came as ordered. Good mix of ingredients in the salad but chicken portion was small - maybe 3 oz. Club sandwich was well stacked. Staff was friendly, watered refilled often, service prompt for such a busy night.