Best Restaurants for Special Occasions in Union

Amazing! I dined with a party of 7, although we reserved for 8 it was no problem seating us. We sat upstairs where it was a little tight space but you surely forget that when the water is distrubuted as soon as you are seated. Chandler welcomed us almost immediately as our server for the night and apologize for any delay throughout the night because it was just two servers on a busy X-Mas eve night. My partner and I had the Grilled Beef Kabab with the Honey Jerk wings for the starters and it was amazing. The presentation on the kebab was exuberant with the blue fire still managing to engulf the bell peppers and kebab. The wings had a kick but not too spicy, just the way I liked. For our entree we had the lamb chop with jollof and sweet plantains and the Jaimacan chicken and shrimp with sweet plantains. Both dishes were amazing. Chandler stood out by checking on us and bringing my girlfriend and our other guest who were celebrating birthdays together, both cheese cake on the house. Gratuity included makes sense for an establishment like this. They deserve the Gratuity. Being that my lady and I have been here multiple times, Chandler has always managed to be our server each time and remembers us everytime. We look forward to coming back each and every time because of the food and the service. Finally, for drinks, my Lady had the Beach party and I had the Brazilian Kiss. The Brazilian Kiss was soo good, I order more for the table. Overall, amazing experience 4.5 Stars

Food and service were outstanding as always. What a wonderful way to spend Christmas Eve.

The food and the service was great, as usual, thank you.

Always a pleasure to dine at DB. The service is polished and competent, the food is delicious and beautifully plated. To start, we truly enjoyed the excellent selection of breads presented. Garlicky and savory, the Caesar salad truly pleases the palate. Fried calamari, tender and lightly breaded paired with their special hot and spicy marinara, was a real winner. My filet mignon prepared Pittsburgh style ( cooked perfectly) really hit the spot. The other entree, rack of lamb, did not disappoint. Coffee and homemade DB biscotti for dessert, rounded out an amazing dinner.

We went before a show and the restaurant filled up quickly. I had their soup special, pumpkin with asparagus which was delicious. But my Entree was even more fabulous. I ordered the Spaghetini Arrabiato and I’m still regretting that I couldn’t finish it! It was so delicious. The restaurant is BYOB which we didn’t know. But we were able to walk less than a block and pick up a bottle of wine. I would completely recommend this place.