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Best Restaurants for Special Occasions in Santa Ana Pueblo

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4 restaurants available nearby

A photo of Corn Maiden restaurant
4.5
Awesome(364)
Price: Very Expensive
• Southwest • Santa Ana Pueblo
Booked 2 times today
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
A photo of Santa Ana Cafe restaurant
4.2
Awesome(221)
Price: Expensive
• Southwest • Santa Ana Pueblo
Booked 4 times today
Santa Ana Cafe, featuring indigenous influenced casual American fare, local New Mexico classics and vegetarian and gluten free options. Dine inside our restaurant or on the beautiful, covered patio with views of Tuyuna Mesa.
A photo of Prairie Star Restaurant & Winebar restaurant
4.7
Exceptional(2275)
Price: Expensive
• Contemporary American • Santa Ana Pueblo
Booked 4 times today
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of Blades' Bistro restaurant
4.8
Exceptional(1818)
Price: Moderate
• International • Placitas
Booked 14 times today
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    New Mexico •2 reviews
    5.0
    Dined 3 days ago
    Great service. Great food. Very reasonably priced. Can’t wait to go back and try other items on menu.
    More info
    Blades' BistroPrice: Moderate• International• Placitas
    4.8
  • Jim
    New Mexico •2 reviews
    5.0
    Dined 4 days ago
    We got married at the Prairie Star (17) years ago and every year on our anniversary we have a wonderful dinner there - just the two of us. Rebecca planned and orchestrated our wedding. And as hoped for - She's was there last night as usual making sure everyone was being treated to a 5 star experience. Our waitress Francesca is also an experienced server and her knowledge of the food and drink menu was right on the money -plus she is a delight to meet. We had the best anniversary evening yet. Superb food - atmosphere only surpassed by the graciousness of our hostesses. You'll enjoy your time there as well. THANKS TO ALL!
    More info
    Prairie Star Restaurant & WinebarPrice: Expensive• Contemporary American• Santa Ana Pueblo
    4.7
  • DougVIP
    Seattle / Eastern Washington •69 reviews
    5.0
    Dined 5 days ago
    As always, an exemplary dining experience. Delicious appetizers and main dishes: roasted beet salad, mushroom bisque, pork shank, and rack of lamb. Ambience and service were top-notch. Servers were friendly and professional. I have two very minor complaints, and both involve the bread. Geronimo’s used to deliver an impressive bucket of bread with long pieces of lavage oriented vertically, creating an impressive architectural display! Now, it appears they have shifted to more of a standard issue bread basket, which included two types of bread and several pieces of delicious lavash. While eating our main dish, we requested some additional lavash and butter. I expected that we’d get a fresh bowl of lavash and butter. Instead, the server put a couple of pieces of lavash in our existing bread basket and didn’t bring any butter. Not a big deal, but what could have been an absolutely perfect meal was slightly marred by the disappointing bread issues and somewhat stingy refill. Bring back your beautiful bread buckets!!!
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • Janardan
    Tampa / Central Florida West •26 reviews
    5.0
    Dined on Dec 14, 2024
    Excellent service. Meals have been consistently good.
    More info
    Corn MaidenPrice: Very Expensive• Southwest• Santa Ana Pueblo
    4.5
  • Ray
    New Mexico •4 reviews
    5.0
    Dined on Sep 3, 2024
    Three of us had lunch in the Santa Ana Café. The location and the ambience are excellent. Food was very good. One friend had two chili Rellenos and a cup of the green chili stew both of which she thoroughly enjoyed. Myself and our other friend both had the Santa Fe omelette. She added mushrooms. I added mushrooms and spinach. We were busy talking and not paying attention and the server did not ask for clarification … she ended up getting mine with the spinach and I ended getting hers without the spinach. We were both into them before we realized the error. Our waiter, Will, was excellent! The young man who served the plates pleasant and helpful, but that’s an error that should not have happened. For this reason I give four stars. We also had the green chili apple pie for dessert. Very tasty but disappointing as I said to Will, if I didn’t know there was green chili in there I wouldn’t know. Barely barely just a hint any less and there would be nothing so definitely did not qualify in my mind as a green chili apple pie. It was just apple pie. but, as I said, it was delicious, if a very small for the price ($10).
    More info
    Santa Ana CafePrice: Expensive• Southwest• Santa Ana Pueblo
    4.2
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