Best Restaurants for Special Occasions in Oakland County
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- $30 and under
- $31 to $50
- $50 and over
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8 restaurants available nearby
Booked 44 times today
Booked 82 times today
Booked 28 times today
Booked 26 times today
Booked 22 times today
Booked 23 times today
Booked 26 times today
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From verified diners like you
From verified diners like you
- MMaryDetroit / Eastern Michigan •5 reviews5.0Dined 1 day agoWe had a wonderful dinner at Selden Standard. Ahsley our waitress was very attentive as were the servers who brought out each dish. Explaining what each one was and confirming that there was none of the allergy items I had mention. The food was delicious and I loved the small plates so that we could try everything. Will definitley be back.More infoSelden StandardPrice: Very Expensive• Contemporary American• Detroit•4.8
- OTOpenTable DinerNew York City •1 review5.0Dined 3 days agoIt wasn’t cheap but it was worth it. I had one of the best prime ribs I’ve ever had, the arachina primavera were so good we’re thinking of going back just for those this weekend. It’s a special occasion place or a great date night out.More infoAurora ItalianaPrice: Expensive• Italian• West Bloomfield•4.7
- KkayAtlantic Canada •5 reviews5.0Dined 3 days agoOne of the best meals we've had in a long time with the best service. Can't wait to go back.More infoPrime29 SteakhousePrice: Expensive• Steakhouse• West Bloomfield•4.8
- DDavidVIPDetroit / Eastern Michigan •51 reviews5.0Dined 5 days agoGreat evening! We had stopped in during the soft opening to test some appetizers and have some wine, and was very happy that now two months later for this visit, that the food, vibe, etc., had remained the same. Emily was our server that first night, and was outstanding, as was Austin from last night. The octopus app is very creative, with the protein cut in pieces, and seared, as opposed to one big tentacle placed on a plate. The grilled cauliflower was a hit. For entrees, the branzino was spot on for taste and presentation, as well as the wagyu coulette, and the pork chop. My recommendation for the pork chop, however, is to REQUIRE that the apple butter spread used for the scallop dish be a permanent resident on the side for future servings. Caramel bread pudding for dessert was a nice, gooey mix. Will definitely return to try the other entrees!More infoRudy's Prime SteakhousePrice: Very Expensive• Steakhouse• Clarkston•4.8
- TTayloreDetroit / Eastern Michigan •1 review5.0Dined 5 days agoWe were in the coolest little igloo outside! Absolutely loved the food and drinks! Server was so sweet through the entire meal. Absolutely adored her!More infoAle Mary's Beer HallPrice: Moderate• Beer Garden• Royal Oak•4.3